Beef and Buffalo Meat, primary — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 165 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Côte d'Ivoire recorded 165 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 111.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Côte d'Ivoire peaked at 165 kg/An in 2022 and was at its lowest, 70 kg/An, in 1999.
That places Côte d'Ivoire 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 137 kg/An | — |
| 1962 | 137 kg/An | +0.0% |
| 1963 | 137 kg/An | +0.0% |
| 1964 | 137 kg/An | +0.0% |
| 1965 | 137 kg/An | +0.0% |
| 1966 | 137 kg/An | +0.0% |
| 1967 | 137 kg/An | +0.0% |
| 1968 | 137 kg/An | +0.0% |
| 1969 | 137 kg/An | +0.0% |
| 1970 | 137 kg/An | +0.0% |
| 1971 | 137 kg/An | +0.0% |
| 1972 | 137 kg/An | +0.0% |
| 1973 | 137 kg/An | +0.0% |
| 1974 | 137 kg/An | +0.0% |
| 1975 | 137 kg/An | +0.0% |
| 1976 | 137 kg/An | +0.0% |
| 1977 | 137 kg/An | +0.0% |
| 1978 | 137 kg/An | +0.0% |
| 1979 | 137 kg/An | +0.0% |
| 1980 | 137 kg/An | +0.0% |
| 1981 | 137 kg/An | +0.0% |
| 1982 | 137 kg/An | +0.0% |
| 1983 | 137 kg/An | +0.0% |
| 1984 | 137 kg/An | +0.0% |
| 1985 | 137 kg/An | +0.0% |
| 1986 | 137 kg/An | +0.0% |
| 1987 | 137 kg/An | +0.0% |
| 1988 | 137 kg/An | +0.0% |
| 1989 | 137 kg/An | +0.0% |
| 1990 | 137 kg/An | +0.0% |
| 1991 | 88 kg/An | -35.8% |
| 1992 | 84 kg/An | -4.5% |
| 1993 | 79 kg/An | -6.0% |
| 1994 | 76 kg/An | -3.8% |
| 1995 | 76 kg/An | +0.0% |
| 1996 | 75 kg/An | -1.3% |
| 1997 | 76 kg/An | +1.3% |
| 1998 | 71 kg/An | -6.6% |
| 1999 | 70 kg/An | -1.4% |
| 2000 | 70 kg/An | +0.0% |
| 2001 | 70 kg/An | +0.0% |
| 2002 | 70 kg/An | +0.0% |
| 2003 | 70 kg/An | +0.0% |
| 2004 | 70 kg/An | +0.0% |
| 2005 | 70 kg/An | +0.0% |
| 2006 | 70 kg/An | +0.0% |
| 2007 | 70 kg/An | +0.0% |
| 2008 | 70 kg/An | +0.0% |
| 2009 | 70 kg/An | +0.0% |
| 2010 | 70 kg/An | +0.0% |
| 2011 | 75 kg/An | +7.1% |
| 2012 | 70 kg/An | -6.7% |
| 2013 | 70 kg/An | +0.0% |
| 2014 | 78 kg/An | +11.4% |
| 2015 | 85 kg/An | +9.0% |
| 2016 | 90 kg/An | +5.9% |
| 2017 | 97 kg/An | +7.8% |
| 2018 | 108 kg/An | +11.3% |
| 2019 | 108 kg/An | +0.0% |
| 2020 | 108 kg/An | +0.0% |
| 2021 | 108 kg/An | +0.0% |
| 2022 | 165 kg/An | +52.8% |
| 2023 | 165 kg/An | +0.0% |
| 2024 | 165 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137 kg/An | 137 kg/An | 137 kg/An | 9 |
| 1970s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1980s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1990s | 83.2 kg/An | 70 kg/An | 137 kg/An | 10 |
| 2000s | 70 kg/An | 70 kg/An | 70 kg/An | 10 |
| 2010s | 85.1 kg/An | 70 kg/An | 108 kg/An | 10 |
| 2020s | 142.2 kg/An | 108 kg/An | 165 kg/An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Côte d'Ivoire?
- Beef and buffalo meat, primary — yield/carcass weight in Côte d'Ivoire was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 165 kg/An in 2022.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 70 kg/An in 1999.
- How does Côte d'Ivoire rank for beef and buffalo meat, primary — yield/carcass weight?
- Côte d'Ivoire ranks 22nd out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.