Beef and Buffalo Meat, primary — Yield/Carcass Weight in Sao Tome and Principe

Sao Tome and Principe: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 217 kg/An in 2024. ▲ Rising

Latest (2024)
217 kg/An
Change on year
down 4.4%
World rank
84th
of 190 countries
All-time high
227 kg/An
in 2023
All-time low
137 kg/An
in 1995
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Sao Tome and Principe, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Sao Tome and Principe recorded 217 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

The figure is down 4.4% on the previous year and up 21.2% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe peaked at 227 kg/An in 2023 and was at its lowest, 137 kg/An, in 1995.

That places Sao Tome and Principe 84th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Sao Tome and Principe, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Sao Tome and Principe, 1961 to 2024.
Year kg/An Change
1961 144 kg/An
1962 147 kg/An +2.1%
1963 144 kg/An -2.0%
1964 144 kg/An +0.0%
1965 145 kg/An +0.7%
1966 144 kg/An -0.7%
1967 155 kg/An +7.6%
1968 162 kg/An +4.5%
1969 146 kg/An -9.9%
1970 148 kg/An +1.4%
1971 153 kg/An +3.4%
1972 159 kg/An +3.9%
1973 153 kg/An -3.8%
1974 150 kg/An -2.0%
1975 151 kg/An +0.7%
1976 150 kg/An -0.7%
1977 150 kg/An +0.0%
1978 151 kg/An +0.7%
1979 151 kg/An +0.0%
1980 155 kg/An +2.6%
1981 161 kg/An +3.9%
1982 156 kg/An -3.1%
1983 157 kg/An +0.6%
1984 167 kg/An +6.4%
1985 172 kg/An +3.0%
1986 168 kg/An -2.3%
1987 176 kg/An +4.8%
1988 173 kg/An -1.7%
1989 181 kg/An +4.6%
1990 170 kg/An -6.1%
1991 148 kg/An -12.9%
1992 178 kg/An +20.3%
1993 179 kg/An +0.6%
1994 160 kg/An -10.6%
1995 137 kg/An -14.4%
1996 176 kg/An +28.5%
1997 176 kg/An +0.0%
1998 176 kg/An +0.0%
1999 175 kg/An -0.6%
2000 176 kg/An +0.6%
2001 177 kg/An +0.6%
2002 177 kg/An +0.0%
2003 176 kg/An -0.6%
2004 177 kg/An +0.6%
2005 177 kg/An +0.0%
2006 170 kg/An -4.0%
2007 178 kg/An +4.7%
2008 178 kg/An +0.0%
2009 176 kg/An -1.1%
2010 179 kg/An +1.7%
2011 178 kg/An -0.6%
2012 179 kg/An +0.6%
2013 180 kg/An +0.6%
2014 179 kg/An -0.6%
2015 180 kg/An +0.6%
2016 206 kg/An +14.4%
2017 185 kg/An -10.2%
2018 190 kg/An +2.7%
2019 194 kg/An +2.1%
2020 190 kg/An -2.1%
2021 190 kg/An +0.0%
2022 190 kg/An +0.0%
2023 227 kg/An +19.5%
2024 217 kg/An -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.89 kg/An 144 kg/An 162 kg/An 9
1970s 151.6 kg/An 148 kg/An 159 kg/An 10
1980s 166.6 kg/An 155 kg/An 181 kg/An 10
1990s 167.5 kg/An 137 kg/An 179 kg/An 10
2000s 176.2 kg/An 170 kg/An 178 kg/An 10
2010s 185 kg/An 178 kg/An 206 kg/An 10
2020s 202.8 kg/An 190 kg/An 227 kg/An 5

Countries ranked near Sao Tome and Principe

  1. 82 Tunisia 222 kg/An compare
  2. 83 Panama 219 kg/An compare
  3. 84 Latvia 217 kg/An compare
  4. 86 Iceland 216 kg/An compare
  5. 86 Lebanon 216 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe?
Beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe was 217 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Sao Tome and Principe?
The highest recorded value was 227 kg/An in 2023.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Sao Tome and Principe?
The lowest recorded value was 137 kg/An in 1995.
How does Sao Tome and Principe rank for beef and buffalo meat, primary — yield/carcass weight?
Sao Tome and Principe ranks 84th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Sao Tome and Principe?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/sao-tome-and-principe/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.