Beef and Buffalo Meat, primary — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beef and Buffalo Meat, primary — Yield/Carcass Weight was 141 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) stood at 141 kg/An.
Compared with earlier readings it is up 2.9% on the previous year and down 4.1% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 156 kg/An in 2009 and was at its lowest, 120 kg/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 120 kg/An | — |
| 1962 | 120 kg/An | +0.0% |
| 1963 | 122 kg/An | +1.7% |
| 1964 | 122 kg/An | +0.0% |
| 1965 | 123 kg/An | +0.8% |
| 1966 | 123 kg/An | +0.0% |
| 1967 | 123 kg/An | +0.0% |
| 1968 | 123 kg/An | +0.0% |
| 1969 | 123 kg/An | +0.0% |
| 1970 | 122 kg/An | -0.8% |
| 1971 | 121 kg/An | -0.8% |
| 1972 | 121 kg/An | +0.0% |
| 1973 | 121 kg/An | +0.0% |
| 1974 | 120 kg/An | -0.8% |
| 1975 | 120 kg/An | +0.0% |
| 1976 | 122 kg/An | +1.7% |
| 1977 | 123 kg/An | +0.8% |
| 1978 | 122 kg/An | -0.8% |
| 1979 | 123 kg/An | +0.8% |
| 1980 | 125 kg/An | +1.6% |
| 1981 | 127 kg/An | +1.6% |
| 1982 | 128 kg/An | +0.8% |
| 1983 | 127 kg/An | -0.8% |
| 1984 | 127 kg/An | +0.0% |
| 1985 | 128 kg/An | +0.8% |
| 1986 | 131 kg/An | +2.3% |
| 1987 | 132 kg/An | +0.8% |
| 1988 | 130 kg/An | -1.5% |
| 1989 | 131 kg/An | +0.8% |
| 1990 | 132 kg/An | +0.8% |
| 1991 | 136 kg/An | +3.0% |
| 1992 | 136 kg/An | +0.0% |
| 1993 | 137 kg/An | +0.7% |
| 1994 | 137 kg/An | +0.0% |
| 1995 | 136 kg/An | -0.7% |
| 1996 | 137 kg/An | +0.7% |
| 1997 | 138 kg/An | +0.7% |
| 1998 | 137 kg/An | -0.7% |
| 1999 | 137 kg/An | +0.0% |
| 2000 | 137 kg/An | +0.0% |
| 2001 | 145 kg/An | +5.8% |
| 2002 | 150 kg/An | +3.4% |
| 2003 | 150 kg/An | +0.0% |
| 2004 | 150 kg/An | +0.0% |
| 2005 | 152 kg/An | +1.3% |
| 2006 | 154 kg/An | +1.3% |
| 2007 | 155 kg/An | +0.6% |
| 2008 | 155 kg/An | +0.0% |
| 2009 | 156 kg/An | +0.6% |
| 2010 | 155 kg/An | -0.6% |
| 2011 | 155 kg/An | +0.0% |
| 2012 | 154 kg/An | -0.6% |
| 2013 | 156 kg/An | +1.3% |
| 2014 | 147 kg/An | -5.8% |
| 2015 | 149 kg/An | +1.4% |
| 2016 | 143 kg/An | -4.0% |
| 2017 | 141 kg/An | -1.4% |
| 2018 | 140 kg/An | -0.7% |
| 2019 | 140 kg/An | +0.0% |
| 2020 | 140 kg/An | +0.0% |
| 2021 | 138 kg/An | -1.4% |
| 2022 | 139 kg/An | +0.7% |
| 2023 | 137 kg/An | -1.4% |
| 2024 | 141 kg/An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.11 kg/An | 120 kg/An | 123 kg/An | 9 |
| 1970s | 121.5 kg/An | 120 kg/An | 123 kg/An | 10 |
| 1980s | 128.6 kg/An | 125 kg/An | 132 kg/An | 10 |
| 1990s | 136.3 kg/An | 132 kg/An | 138 kg/An | 10 |
| 2000s | 150.4 kg/An | 137 kg/An | 156 kg/An | 10 |
| 2010s | 148 kg/An | 140 kg/An | 156 kg/An | 10 |
| 2020s | 139 kg/An | 137 kg/An | 141 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 25 Cabo Verde 157 kg/An compare
- 25 Czechia 307 kg/An compare
- 26 Slovenia 303 kg/An compare
- 27 Israel 301 kg/An compare
- 27 Saint Vincent and the Grenadines 301 kg/An compare
- 29 Poland 300 kg/An compare
- 30 Australia 298 kg/An compare
- 31 Egypt 293 kg/An compare
- 31 Guyana 293 kg/An compare
- 31 Slovakia 293 kg/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Beef and buffalo meat, primary — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 141 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 156 kg/An in 2009.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 120 kg/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beef and buffalo meat, primary — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 28th out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.