Beef and Buffalo Meat, primary β Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beef and Buffalo Meat, primary β Yield/Carcass Weight was 141 kg/An in 2024. β² Rising
Beef and Buffalo Meat, primary β Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary β yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) stood at 141 kg/An.
Compared with earlier readings it is up 2.9% on the previous year and down 4.1% over ten years.
Over the whole period, beef and buffalo meat, primary β yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 156 kg/An in 2009 and was at its lowest, 120 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.11 kg/An | 120 kg/An | 123 kg/An | 9 |
| 1970s | 121.5 kg/An | 120 kg/An | 123 kg/An | 10 |
| 1980s | 128.6 kg/An | 125 kg/An | 132 kg/An | 10 |
| 1990s | 136.3 kg/An | 132 kg/An | 138 kg/An | 10 |
| 2000s | 150.4 kg/An | 137 kg/An | 156 kg/An | 10 |
| 2010s | 148 kg/An | 140 kg/An | 156 kg/An | 10 |
| 2020s | 139 kg/An | 137 kg/An | 141 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 China, Macao SAR 358 kg/An compare
- 8 Tajikistan 353 kg/An compare
- 9 South Africa 348 kg/An compare
- 10 Malaysia 343 kg/An compare
- 11 Germany 336 kg/An compare
- 12 Belgium-Luxembourg 335 kg/An compare
- 13 Austria 334 kg/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas β Production 31.46 million t (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes β Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 52.34 million An (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Fat of pigs β Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is beef and buffalo meat, primary β yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Beef and buffalo meat, primary β yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 141 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary β yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 156 kg/An in 2009.
- What is the lowest beef and buffalo meat, primary β yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 120 kg/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beef and buffalo meat, primary β yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 10 groups with data for 2024.
- Is beef and buffalo meat, primary β yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.