Beef and Buffalo Meat, primary — Yield/Carcass Weight in Australia

Australia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 298 kg/An in 2024. ▲ Rising

Latest (2024)
298 kg/An
Change on year
down 1.3%
World rank
29th
of 206 countries
All-time high
309 kg/An
in 2022
All-time low
150 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Australia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Australia is 298 kg/An, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 13.7% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Australia peaked at 309 kg/An in 2022 and was at its lowest, 150 kg/An, in 1961.

That places Australia 29th out of 206 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 155.89 kg/An 150 kg/An 167 kg/An 9
1970s 175.7 kg/An 166 kg/An 183 kg/An 10
1980s 184.9 kg/An 169 kg/An 206 kg/An 10
1990s 214.5 kg/An 205 kg/An 221 kg/An 10
2000s 239.7 kg/An 224 kg/An 250 kg/An 10
2010s 266.9 kg/An 257 kg/An 279 kg/An 10
2020s 298 kg/An 281 kg/An 309 kg/An 5

Countries ranked near Australia

  1. 26 Israel 301 kg/An compare
  2. 26 Saint Vincent and the Grenadines 301 kg/An compare
  3. 28 Poland 300 kg/An compare
  4. 30 Egypt 293 kg/An compare
  5. 30 Guyana 293 kg/An compare
  6. 30 Slovakia 293 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Australia?
Beef and buffalo meat, primary — yield/carcass weight in Australia was 298 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Australia?
The highest recorded value was 309 kg/An in 2022.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Australia?
The lowest recorded value was 150 kg/An in 1961.
How does Australia rank for beef and buffalo meat, primary — yield/carcass weight?
Australia ranks 29th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Australia?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/australia/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.