Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cook Islands
Cook Islands: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 103 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Cook Islands is 103 kg/An, measured in 2024.
That represents a change of down 4.6% on the previous year and up 4.0% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Cook Islands peaked at 180 kg/An in 1990 and was at its lowest, 99 kg/An, in 2006.
Cook Islands ranks 181st of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cook Islands, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 155 kg/An | +3.3% |
| 1967 | 155 kg/An | +0.0% |
| 1968 | 155 kg/An | +0.0% |
| 1969 | 155 kg/An | +0.0% |
| 1970 | 155 kg/An | +0.0% |
| 1971 | 160 kg/An | +3.2% |
| 1972 | 160 kg/An | +0.0% |
| 1973 | 160 kg/An | +0.0% |
| 1974 | 160 kg/An | +0.0% |
| 1975 | 160 kg/An | +0.0% |
| 1976 | 165 kg/An | +3.1% |
| 1977 | 165 kg/An | +0.0% |
| 1978 | 165 kg/An | +0.0% |
| 1979 | 165 kg/An | +0.0% |
| 1980 | 165 kg/An | +0.0% |
| 1981 | 170 kg/An | +3.0% |
| 1982 | 170 kg/An | +0.0% |
| 1983 | 170 kg/An | +0.0% |
| 1984 | 170 kg/An | +0.0% |
| 1985 | 170 kg/An | +0.0% |
| 1986 | 175 kg/An | +2.9% |
| 1987 | 175 kg/An | +0.0% |
| 1988 | 175 kg/An | +0.0% |
| 1989 | 175 kg/An | +0.0% |
| 1990 | 180 kg/An | +2.9% |
| 1991 | 100 kg/An | -44.4% |
| 1992 | 100 kg/An | +0.0% |
| 1993 | 100 kg/An | +0.0% |
| 1994 | 100 kg/An | +0.0% |
| 1995 | 100 kg/An | +0.0% |
| 1996 | 100 kg/An | +0.0% |
| 1997 | 100 kg/An | +0.0% |
| 1998 | 100 kg/An | +0.0% |
| 1999 | 102 kg/An | +2.0% |
| 2000 | 102 kg/An | +0.0% |
| 2001 | 102 kg/An | +0.0% |
| 2002 | 101 kg/An | -1.0% |
| 2003 | 101 kg/An | +0.0% |
| 2004 | 100 kg/An | -1.0% |
| 2005 | 100 kg/An | +0.0% |
| 2006 | 99 kg/An | -1.0% |
| 2007 | 99 kg/An | +0.0% |
| 2008 | 99 kg/An | +0.0% |
| 2009 | 99 kg/An | +0.0% |
| 2010 | 99 kg/An | +0.0% |
| 2011 | 99 kg/An | +0.0% |
| 2012 | 99 kg/An | +0.0% |
| 2013 | 99 kg/An | +0.0% |
| 2014 | 99 kg/An | +0.0% |
| 2015 | 99 kg/An | +0.0% |
| 2016 | 99 kg/An | +0.0% |
| 2017 | 99 kg/An | +0.0% |
| 2018 | 99 kg/An | +0.0% |
| 2019 | 99 kg/An | +0.0% |
| 2020 | 99 kg/An | +0.0% |
| 2021 | 99 kg/An | +0.0% |
| 2022 | 115 kg/An | +16.2% |
| 2023 | 108 kg/An | -6.1% |
| 2024 | 103 kg/An | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152.22 kg/An | 150 kg/An | 155 kg/An | 9 |
| 1970s | 161.5 kg/An | 155 kg/An | 165 kg/An | 10 |
| 1980s | 171.5 kg/An | 165 kg/An | 175 kg/An | 10 |
| 1990s | 108.2 kg/An | 100 kg/An | 180 kg/An | 10 |
| 2000s | 100.2 kg/An | 99 kg/An | 102 kg/An | 10 |
| 2010s | 99 kg/An | 99 kg/An | 99 kg/An | 10 |
| 2020s | 104.8 kg/An | 99 kg/An | 115 kg/An | 5 |
Countries ranked near Cook Islands
- 179 Madagascar 106 kg/An compare
- 180 Ethiopia PDR 105 kg/An compare
- 181 Gabon 103 kg/An compare
- 181 Ghana 103 kg/An compare
- 184 Eritrea 101 kg/An compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Cook Islands?
- Beef and buffalo meat, primary — yield/carcass weight in Cook Islands was 103 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Cook Islands?
- The highest recorded value was 180 kg/An in 1990.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Cook Islands?
- The lowest recorded value was 99 kg/An in 2006.
- How does Cook Islands rank for beef and buffalo meat, primary — yield/carcass weight?
- Cook Islands ranks 181st out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Cook Islands?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.