Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eritrea
Eritrea: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 101 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Eritrea stood at 101 kg/An.
Compared with earlier readings it is up 3.1% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Eritrea peaked at 109 kg/An in 1994 and was at its lowest, 75 kg/An, in 2008.
Eritrea ranks 199th of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 107.86 kg/An | 104 kg/An | 109 kg/An | 7 |
| 2000s | 103.8 kg/An | 75 kg/An | 109 kg/An | 10 |
| 2010s | 98.2 kg/An | 96 kg/An | 100 kg/An | 10 |
| 2020s | 100.2 kg/An | 97 kg/An | 101 kg/An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture share gdp 14.12 (2009)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.12 (2009)
- Agriculture, forestry, and fishing, value added 262.24 million current US$ (2009)
- Agriculture, forestry, and fishing, value added 14.1% (2009)
- Rural population 2.36 million (2025)
- Rural population growth 2.0% (2025)
- Rural population 65.5% (2025)
- Aquaculture farmed fish production 25.97 (2024)
- Cereal yield 638 kg per hectare (2024)
- Capture fisheries vs aquaculture 25.97 (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Eritrea?
- Beef and buffalo meat, primary — yield/carcass weight in Eritrea was 101 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 109 kg/An in 1994.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 75 kg/An in 2008.
- How does Eritrea rank for beef and buffalo meat, primary — yield/carcass weight?
- Eritrea ranks 199th out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.