Beef and Buffalo Meat, primary — Yield/Carcass Weight in Gabon

Gabon: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 103 kg/An in 2024. ▼ Falling

Latest (2024)
103 kg/An
Change on year
up 1.0%
World rank
181st
of 190 countries
All-time high
132 kg/An
in 1961
All-time low
95 kg/An
in 2020
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Gabon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Gabon stood at 103 kg/An.

That represents a change of up 1.0% on the previous year and down 22.0% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Gabon peaked at 132 kg/An in 1961 and was at its lowest, 95 kg/An, in 2020.

That places Gabon 181st out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Gabon, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Gabon, 1961 to 2024.
Year kg/An Change
1961 132 kg/An —
1962 132 kg/An +0.0%
1963 132 kg/An +0.0%
1964 132 kg/An +0.0%
1965 132 kg/An +0.0%
1966 132 kg/An +0.0%
1967 132 kg/An +0.0%
1968 132 kg/An +0.0%
1969 132 kg/An +0.0%
1970 132 kg/An +0.0%
1971 132 kg/An +0.0%
1972 132 kg/An +0.0%
1973 132 kg/An +0.0%
1974 132 kg/An +0.0%
1975 132 kg/An +0.0%
1976 132 kg/An +0.0%
1977 132 kg/An +0.0%
1978 132 kg/An +0.0%
1979 132 kg/An +0.0%
1980 132 kg/An +0.0%
1981 132 kg/An +0.0%
1982 132 kg/An +0.0%
1983 132 kg/An +0.0%
1984 132 kg/An +0.0%
1985 132 kg/An +0.0%
1986 132 kg/An +0.0%
1987 132 kg/An +0.0%
1988 132 kg/An +0.0%
1989 132 kg/An +0.0%
1990 132 kg/An +0.0%
1991 132 kg/An +0.0%
1992 132 kg/An +0.0%
1993 132 kg/An +0.0%
1994 132 kg/An +0.0%
1995 132 kg/An +0.0%
1996 132 kg/An +0.0%
1997 132 kg/An +0.0%
1998 132 kg/An +0.0%
1999 132 kg/An +0.0%
2000 132 kg/An +0.0%
2001 132 kg/An +0.0%
2002 132 kg/An +0.0%
2003 132 kg/An +0.0%
2004 132 kg/An +0.0%
2005 132 kg/An +0.0%
2006 132 kg/An +0.0%
2007 132 kg/An +0.0%
2008 132 kg/An +0.0%
2009 132 kg/An +0.0%
2010 132 kg/An +0.0%
2011 132 kg/An +0.0%
2012 132 kg/An +0.0%
2013 132 kg/An +0.0%
2014 132 kg/An +0.0%
2015 132 kg/An +0.0%
2016 121 kg/An -8.3%
2017 104 kg/An -14.0%
2018 119 kg/An +14.4%
2019 108 kg/An -9.2%
2020 95 kg/An -12.0%
2021 100 kg/An +5.3%
2022 101 kg/An +1.0%
2023 102 kg/An +1.0%
2024 103 kg/An +1.0%

Gabon compared with similar countries

  • Gabon's 103 kg/An is below the median for upper middle income countries, which is 204 kg/An, 50% of the median. (49 countries reporting)
  • Gabon's 103 kg/An is below the median for Sub-Saharan Africa, which is 135 kg/An, 76% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 132 kg/An 132 kg/An 132 kg/An 9
1970s 132 kg/An 132 kg/An 132 kg/An 10
1980s 132 kg/An 132 kg/An 132 kg/An 10
1990s 132 kg/An 132 kg/An 132 kg/An 10
2000s 132 kg/An 132 kg/An 132 kg/An 10
2010s 124.4 kg/An 104 kg/An 132 kg/An 10
2020s 100.2 kg/An 95 kg/An 103 kg/An 5

Countries ranked near Gabon

  1. 179 Madagascar 106 kg/An compare
  2. 180 Ethiopia PDR 105 kg/An compare
  3. 181 Cook Islands 103 kg/An compare
  4. 181 Ghana 103 kg/An compare
  5. 184 Eritrea 101 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Gabon?
Beef and buffalo meat, primary — yield/carcass weight in Gabon was 103 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Gabon?
The highest recorded value was 132 kg/An in 1961.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Gabon?
The lowest recorded value was 95 kg/An in 2020.
How does Gabon rank for beef and buffalo meat, primary — yield/carcass weight?
Gabon ranks 181st out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Gabon?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/gabon/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.