Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ethiopia PDR
Ethiopia PDR: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 105 kg/An in 1992. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1992, beef and buffalo meat, primary — yield/carcass weight in Ethiopia PDR stood at 105 kg/An.
The figure is down 4.5% on the previous year and down 3.7% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Ethiopia PDR peaked at 115 kg/An in 1970 and was at its lowest, 101 kg/An, in 1984.
Ethiopia PDR ranks 180th of 190 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 kg/An | 107 kg/An | 114 kg/An | 9 |
| 1970s | 107.8 kg/An | 102 kg/An | 115 kg/An | 10 |
| 1980s | 107.1 kg/An | 101 kg/An | 109 kg/An | 10 |
| 1990s | 108.33 kg/An | 105 kg/An | 110 kg/An | 3 |
Countries ranked near Ethiopia PDR
- 177 Burkina Faso 107 kg/An compare
- 177 Papua New Guinea 107 kg/An compare
- 179 Madagascar 106 kg/An compare
- 181 Cook Islands 103 kg/An compare
- 181 Gabon 103 kg/An compare
- 181 Ghana 103 kg/An compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,150 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Bananas — Production 80,000 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Ethiopia PDR?
- Beef and buffalo meat, primary — yield/carcass weight in Ethiopia PDR was 105 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 115 kg/An in 1970.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 101 kg/An in 1984.
- How does Ethiopia PDR rank for beef and buffalo meat, primary — yield/carcass weight?
- Ethiopia PDR ranks 180th out of 190 countries with data for 1992.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.