Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Antigua and Barbuda

Antigua and Barbuda: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 159 kg/An in 2024. ▼ Falling

Latest (2024)
159 kg/An
Change on year
unchanged
World rank
159th
of 250 countries
All-time high
206 kg/An
in 1981
All-time low
128 kg/An
in 1995
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda is 159 kg/An, measured in 2024.

That represents a change of down 13.6% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda peaked at 206 kg/An in 1981 and was at its lowest, 128 kg/An, in 1995.

That places Antigua and Barbuda 159th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Antigua and Barbuda, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Antigua and Barbuda, 1961 to 2024.
Year kg/An Change
1961 181 kg/An —
1962 181 kg/An +0.0%
1963 181 kg/An +0.0%
1964 182 kg/An +0.6%
1965 181 kg/An -0.5%
1966 182 kg/An +0.6%
1967 182 kg/An +0.0%
1968 182 kg/An +0.0%
1969 182 kg/An +0.0%
1970 182 kg/An +0.0%
1971 182 kg/An +0.0%
1972 182 kg/An +0.0%
1973 182 kg/An +0.0%
1974 182 kg/An +0.0%
1975 182 kg/An +0.0%
1976 182 kg/An +0.0%
1977 181 kg/An -0.5%
1978 172 kg/An -5.0%
1979 171 kg/An -0.6%
1980 172 kg/An +0.6%
1981 206 kg/An +19.8%
1982 190 kg/An -7.8%
1983 170 kg/An -10.5%
1984 182 kg/An +7.1%
1985 188 kg/An +3.3%
1986 188 kg/An +0.0%
1987 188 kg/An +0.0%
1988 188 kg/An +0.0%
1989 180 kg/An -4.3%
1990 186 kg/An +3.3%
1991 166 kg/An -10.8%
1992 143 kg/An -13.9%
1993 135 kg/An -5.6%
1994 130 kg/An -3.7%
1995 128 kg/An -1.5%
1996 128 kg/An +0.0%
1997 132 kg/An +3.1%
1998 138 kg/An +4.5%
1999 146 kg/An +5.8%
2000 153 kg/An +4.8%
2001 161 kg/An +5.2%
2002 164 kg/An +1.9%
2003 174 kg/An +6.1%
2004 184 kg/An +5.7%
2005 195 kg/An +6.0%
2006 162 kg/An -16.9%
2007 169 kg/An +4.3%
2008 178 kg/An +5.3%
2009 187 kg/An +5.1%
2010 187 kg/An +0.0%
2011 187 kg/An +0.0%
2012 187 kg/An +0.0%
2013 187 kg/An +0.0%
2014 184 kg/An -1.6%
2015 184 kg/An +0.0%
2016 174 kg/An -5.4%
2017 162 kg/An -6.9%
2018 152 kg/An -6.2%
2019 159 kg/An +4.6%
2020 159 kg/An +0.0%
2021 159 kg/An +0.0%
2022 159 kg/An +0.0%
2023 159 kg/An +0.0%
2024 159 kg/An +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 159 kg/An is below the median for high income countries, which is 256.5 kg/An, 62% of the median. (58 countries reporting)
  • Antigua and Barbuda's 159 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 78% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 181.56 kg/An 181 kg/An 182 kg/An 9
1970s 179.8 kg/An 171 kg/An 182 kg/An 10
1980s 185.2 kg/An 170 kg/An 206 kg/An 10
1990s 143.2 kg/An 128 kg/An 186 kg/An 10
2000s 172.7 kg/An 153 kg/An 195 kg/An 10
2010s 176.3 kg/An 152 kg/An 187 kg/An 10
2020s 159 kg/An 159 kg/An 159 kg/An 5

Countries ranked near Antigua and Barbuda

  1. 156 Bulgaria 161 kg/An compare
  2. 156 Central African Republic 161 kg/An compare
  3. 158 Polynesia 160 kg/An compare
  4. 159 Haiti 159 kg/An compare
  5. 161 New Zealand 158 kg/An compare
  6. 162 Cabo Verde 157 kg/An compare
  7. 162 Cameroon 157 kg/An compare
  8. 162 Cape Verde 157 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda?
Beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda was 159 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Antigua and Barbuda?
The highest recorded value was 206 kg/An in 1981.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Antigua and Barbuda?
The lowest recorded value was 128 kg/An in 1995.
How does Antigua and Barbuda rank for beef and buffalo meat, primary — yield/carcass weight?
Antigua and Barbuda ranks 159th out of 250 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Antigua and Barbuda?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/antigua-and-barbuda/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,009 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.