Beef and Buffalo Meat, primary — Yield/Carcass Weight in Antigua and Barbuda
Antigua and Barbuda: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 159 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda is 159 kg/An, measured in 2024.
That represents a change of down 13.6% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda peaked at 206 kg/An in 1981 and was at its lowest, 128 kg/An, in 1995.
That places Antigua and Barbuda 130th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Antigua and Barbuda, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 181 kg/An | — |
| 1962 | 181 kg/An | +0.0% |
| 1963 | 181 kg/An | +0.0% |
| 1964 | 182 kg/An | +0.6% |
| 1965 | 181 kg/An | -0.5% |
| 1966 | 182 kg/An | +0.6% |
| 1967 | 182 kg/An | +0.0% |
| 1968 | 182 kg/An | +0.0% |
| 1969 | 182 kg/An | +0.0% |
| 1970 | 182 kg/An | +0.0% |
| 1971 | 182 kg/An | +0.0% |
| 1972 | 182 kg/An | +0.0% |
| 1973 | 182 kg/An | +0.0% |
| 1974 | 182 kg/An | +0.0% |
| 1975 | 182 kg/An | +0.0% |
| 1976 | 182 kg/An | +0.0% |
| 1977 | 181 kg/An | -0.5% |
| 1978 | 172 kg/An | -5.0% |
| 1979 | 171 kg/An | -0.6% |
| 1980 | 172 kg/An | +0.6% |
| 1981 | 206 kg/An | +19.8% |
| 1982 | 190 kg/An | -7.8% |
| 1983 | 170 kg/An | -10.5% |
| 1984 | 182 kg/An | +7.1% |
| 1985 | 188 kg/An | +3.3% |
| 1986 | 188 kg/An | +0.0% |
| 1987 | 188 kg/An | +0.0% |
| 1988 | 188 kg/An | +0.0% |
| 1989 | 180 kg/An | -4.3% |
| 1990 | 186 kg/An | +3.3% |
| 1991 | 166 kg/An | -10.8% |
| 1992 | 143 kg/An | -13.9% |
| 1993 | 135 kg/An | -5.6% |
| 1994 | 130 kg/An | -3.7% |
| 1995 | 128 kg/An | -1.5% |
| 1996 | 128 kg/An | +0.0% |
| 1997 | 132 kg/An | +3.1% |
| 1998 | 138 kg/An | +4.5% |
| 1999 | 146 kg/An | +5.8% |
| 2000 | 153 kg/An | +4.8% |
| 2001 | 161 kg/An | +5.2% |
| 2002 | 164 kg/An | +1.9% |
| 2003 | 174 kg/An | +6.1% |
| 2004 | 184 kg/An | +5.7% |
| 2005 | 195 kg/An | +6.0% |
| 2006 | 162 kg/An | -16.9% |
| 2007 | 169 kg/An | +4.3% |
| 2008 | 178 kg/An | +5.3% |
| 2009 | 187 kg/An | +5.1% |
| 2010 | 187 kg/An | +0.0% |
| 2011 | 187 kg/An | +0.0% |
| 2012 | 187 kg/An | +0.0% |
| 2013 | 187 kg/An | +0.0% |
| 2014 | 184 kg/An | -1.6% |
| 2015 | 184 kg/An | +0.0% |
| 2016 | 174 kg/An | -5.4% |
| 2017 | 162 kg/An | -6.9% |
| 2018 | 152 kg/An | -6.2% |
| 2019 | 159 kg/An | +4.6% |
| 2020 | 159 kg/An | +0.0% |
| 2021 | 159 kg/An | +0.0% |
| 2022 | 159 kg/An | +0.0% |
| 2023 | 159 kg/An | +0.0% |
| 2024 | 159 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181.56 kg/An | 181 kg/An | 182 kg/An | 9 |
| 1970s | 179.8 kg/An | 171 kg/An | 182 kg/An | 10 |
| 1980s | 185.2 kg/An | 170 kg/An | 206 kg/An | 10 |
| 1990s | 143.2 kg/An | 128 kg/An | 186 kg/An | 10 |
| 2000s | 172.7 kg/An | 153 kg/An | 195 kg/An | 10 |
| 2010s | 176.3 kg/An | 152 kg/An | 187 kg/An | 10 |
| 2020s | 159 kg/An | 159 kg/An | 159 kg/An | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda?
- Beef and buffalo meat, primary — yield/carcass weight in Antigua and Barbuda was 159 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Antigua and Barbuda?
- The highest recorded value was 206 kg/An in 1981.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Antigua and Barbuda?
- The lowest recorded value was 128 kg/An in 1995.
- How does Antigua and Barbuda rank for beef and buffalo meat, primary — yield/carcass weight?
- Antigua and Barbuda ranks 130th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.