Beef and Buffalo Meat, primary — Yield/Carcass Weight in Central African Republic
Central African Republic: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 161 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central African Republic recorded 161 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.
The figure is up 2.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Central African Republic peaked at 176 kg/An in 1996 and was at its lowest, 130 kg/An, in 1961.
That places Central African Republic 128th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Central African Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 130 kg/An | +0.0% |
| 1963 | 130 kg/An | +0.0% |
| 1964 | 130 kg/An | +0.0% |
| 1965 | 130 kg/An | +0.0% |
| 1966 | 130 kg/An | +0.0% |
| 1967 | 130 kg/An | +0.0% |
| 1968 | 130 kg/An | +0.0% |
| 1969 | 130 kg/An | +0.0% |
| 1970 | 130 kg/An | +0.0% |
| 1971 | 130 kg/An | +0.0% |
| 1972 | 130 kg/An | +0.0% |
| 1973 | 130 kg/An | +0.0% |
| 1974 | 130 kg/An | +0.0% |
| 1975 | 130 kg/An | +0.0% |
| 1976 | 130 kg/An | +0.0% |
| 1977 | 130 kg/An | +0.0% |
| 1978 | 130 kg/An | +0.0% |
| 1979 | 130 kg/An | +0.0% |
| 1980 | 130 kg/An | +0.0% |
| 1981 | 130 kg/An | +0.0% |
| 1982 | 130 kg/An | +0.0% |
| 1983 | 130 kg/An | +0.0% |
| 1984 | 130 kg/An | +0.0% |
| 1985 | 130 kg/An | +0.0% |
| 1986 | 130 kg/An | +0.0% |
| 1987 | 130 kg/An | +0.0% |
| 1988 | 130 kg/An | +0.0% |
| 1989 | 130 kg/An | +0.0% |
| 1990 | 130 kg/An | +0.0% |
| 1991 | 136 kg/An | +4.6% |
| 1992 | 143 kg/An | +5.1% |
| 1993 | 146 kg/An | +2.1% |
| 1994 | 143 kg/An | -2.1% |
| 1995 | 150 kg/An | +4.9% |
| 1996 | 176 kg/An | +17.3% |
| 1997 | 139 kg/An | -21.0% |
| 1998 | 138 kg/An | -0.7% |
| 1999 | 138 kg/An | +0.0% |
| 2000 | 168 kg/An | +21.7% |
| 2001 | 163 kg/An | -3.0% |
| 2002 | 164 kg/An | +0.6% |
| 2003 | 152 kg/An | -7.3% |
| 2004 | 153 kg/An | +0.7% |
| 2005 | 154 kg/An | +0.7% |
| 2006 | 154 kg/An | +0.0% |
| 2007 | 154 kg/An | +0.0% |
| 2008 | 154 kg/An | +0.0% |
| 2009 | 154 kg/An | +0.0% |
| 2010 | 155 kg/An | +0.6% |
| 2011 | 154 kg/An | -0.6% |
| 2012 | 155 kg/An | +0.6% |
| 2013 | 157 kg/An | +1.3% |
| 2014 | 157 kg/An | +0.0% |
| 2015 | 157 kg/An | +0.0% |
| 2016 | 157 kg/An | +0.0% |
| 2017 | 158 kg/An | +0.6% |
| 2018 | 158 kg/An | +0.0% |
| 2019 | 158 kg/An | +0.0% |
| 2020 | 159 kg/An | +0.6% |
| 2021 | 159 kg/An | +0.0% |
| 2022 | 158 kg/An | -0.6% |
| 2023 | 161 kg/An | +1.9% |
| 2024 | 161 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1980s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1990s | 143.9 kg/An | 130 kg/An | 176 kg/An | 10 |
| 2000s | 157 kg/An | 152 kg/An | 168 kg/An | 10 |
| 2010s | 156.6 kg/An | 154 kg/An | 158 kg/An | 10 |
| 2020s | 159.6 kg/An | 158 kg/An | 161 kg/An | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Central African Republic?
- Beef and buffalo meat, primary — yield/carcass weight in Central African Republic was 161 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Central African Republic?
- The highest recorded value was 176 kg/An in 1996.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Central African Republic?
- The lowest recorded value was 130 kg/An in 1961.
- How does Central African Republic rank for beef and buffalo meat, primary — yield/carcass weight?
- Central African Republic ranks 128th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Central African Republic?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.