Beef and Buffalo Meat, primary — Production in Republic of Korea
Republic of Korea: Beef and Buffalo Meat, primary — Production was 370,000 t in 2024. ◆ Volatile
Beef and Buffalo Meat, primary — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 370,000 t for beef and buffalo meat, primary — production in 2024.
That represents a change of up 7.2% on the previous year and up 10.4% over ten years.
Over the whole period, beef and buffalo meat, primary — production in Republic of Korea peaked at 375,714 t in 1998 and was at its lowest, 21,000 t, in 1961.
That places Republic of Korea 35th out of 190 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beef and Buffalo Meat, primary — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,000 t | — |
| 1962 | 24,269 t | +15.6% |
| 1963 | 31,000 t | +27.7% |
| 1964 | 46,358 t | +49.5% |
| 1965 | 39,515 t | -14.8% |
| 1966 | 29,443 t | -25.5% |
| 1967 | 31,953 t | +8.5% |
| 1968 | 35,809 t | +12.1% |
| 1969 | 33,133 t | -7.5% |
| 1970 | 37,340 t | +12.7% |
| 1971 | 39,484 t | +5.7% |
| 1972 | 40,328 t | +2.1% |
| 1973 | 47,516 t | +17.8% |
| 1974 | 54,718 t | +15.2% |
| 1975 | 84,660 t | +54.7% |
| 1976 | 74,365 t | -12.2% |
| 1977 | 63,965 t | -14.0% |
| 1978 | 74,287 t | +16.1% |
| 1979 | 88,494 t | +19.1% |
| 1980 | 93,098 t | +5.2% |
| 1981 | 98,894 t | +6.2% |
| 1982 | 96,265 t | -2.7% |
| 1983 | 94,433 t | -1.9% |
| 1984 | 123,069 t | +30.3% |
| 1985 | 165,900 t | +34.8% |
| 1986 | 208,000 t | +25.4% |
| 1987 | 207,754 t | -0.1% |
| 1988 | 176,953 t | -14.8% |
| 1989 | 125,023 t | -29.3% |
| 1990 | 127,792 t | +2.2% |
| 1991 | 132,203 t | +3.5% |
| 1992 | 174,000 t | +31.6% |
| 1993 | 204,000 t | +17.2% |
| 1994 | 214,000 t | +4.9% |
| 1995 | 221,000 t | +3.3% |
| 1996 | 248,000 t | +12.2% |
| 1997 | 338,000 t | +36.3% |
| 1998 | 375,714 t | +11.2% |
| 1999 | 342,429 t | -8.9% |
| 2000 | 305,868 t | -10.7% |
| 2001 | 232,579 t | -24.0% |
| 2002 | 210,804 t | -9.4% |
| 2003 | 188,000 t | -10.8% |
| 2004 | 186,000 t | -1.1% |
| 2005 | 195,000 t | +4.8% |
| 2006 | 200,000 t | +2.6% |
| 2007 | 219,000 t | +9.5% |
| 2008 | 246,000 t | +12.3% |
| 2009 | 283,000 t | +15.0% |
| 2010 | 247,000 t | -12.7% |
| 2011 | 280,000 t | +13.4% |
| 2012 | 312,000 t | +11.4% |
| 2013 | 344,000 t | +10.3% |
| 2014 | 335,000 t | -2.6% |
| 2015 | 323,000 t | -3.6% |
| 2016 | 277,000 t | -14.2% |
| 2017 | 281,000 t | +1.4% |
| 2018 | 279,000 t | -0.7% |
| 2019 | 286,000 t | +2.5% |
| 2020 | 291,000 t | +1.7% |
| 2021 | 304,000 t | +4.5% |
| 2022 | 330,000 t | +8.6% |
| 2023 | 345,000 t | +4.5% |
| 2024 | 370,000 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,498 t | 21,000 t | 46,358 t | 9 |
| 1970s | 60,516 t | 37,340 t | 88,494 t | 10 |
| 1980s | 138,939 t | 93,098 t | 208,000 t | 10 |
| 1990s | 237,714 t | 127,792 t | 375,714 t | 10 |
| 2000s | 226,625 t | 186,000 t | 305,868 t | 10 |
| 2010s | 296,400 t | 247,000 t | 344,000 t | 10 |
| 2020s | 328,000 t | 291,000 t | 370,000 t | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is beef and buffalo meat, primary — production in Republic of Korea?
- Beef and buffalo meat, primary — production in Republic of Korea was 370,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in Republic of Korea?
- The highest recorded value was 375,714 t in 1998.
- What is the lowest beef and buffalo meat, primary — production recorded in Republic of Korea?
- The lowest recorded value was 21,000 t in 1961.
- How does Republic of Korea rank for beef and buffalo meat, primary — production?
- Republic of Korea ranks 35th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — production rising or falling in Republic of Korea?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.