Republic of Korea vs Sudan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Republic of Korea
- Sudan
How they compare
Republic of Korea currently reports 370,000 t against 366,282 t in Sudan, a difference of 3,718 t.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Republic of Korea ranks 46th and Sudan ranks 47th of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 304,625 t | 371,599 t | 66,974 t | Sudan |
| 2020s | 328,000 t | 369,324 t | 41,324 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Republic of Korea or Sudan?
- Republic of Korea, at 370,000 t against 366,282 t in Sudan as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Republic of Korea and Sudan?
- 3,718 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Republic of Korea and Sudan rank globally for beef and buffalo meat, primary — production?
- Republic of Korea ranks 46th and Sudan ranks 47th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.