Beans — Stock Variation in Democratic Republic of the Congo
Democratic Republic of the Congo: Beans — Stock Variation was 10 1000 t in 2023. ◆ Volatile
Beans — Stock Variation in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — stock variation in Democratic Republic of the Congo stood at 10 1000 t.
That represents a change of up 11.1% on the previous year and down 61.5% over ten years.
Over the whole period, beans — stock variation in Democratic Republic of the Congo peaked at 31 1000 t in 2015 and was at its lowest, -33 1000 t, in 2010.
Democratic Republic of the Congo ranks 5th of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Stock Variation in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -33 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 26 1000 t | — |
| 2014 | 1 1000 t | -96.2% |
| 2015 | 31 1000 t | +3000.0% |
| 2016 | 21 1000 t | -32.3% |
| 2017 | -8 1000 t | -138.1% |
| 2018 | -27 1000 t | +237.5% |
| 2019 | -25 1000 t | -7.4% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -19 1000 t | — |
| 2022 | 9 1000 t | -147.4% |
| 2023 | 10 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.4 1000 t | -33 1000 t | 31 1000 t | 10 |
| 2020s | 0 1000 t | -19 1000 t | 10 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 2 China, mainland 201 1000 t compare
- 2 China 201 1000 t compare
- 4 Kazakhstan 59 1000 t compare
- 5 Zambia 40 1000 t compare
- 6 Argentina 34 1000 t compare
- 7 Australia 25 1000 t compare
- 7 Australia and New Zealand 25 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
Frequently asked questions
- What is beans — stock variation in Democratic Republic of the Congo?
- Beans — stock variation in Democratic Republic of the Congo was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — stock variation recorded in Democratic Republic of the Congo?
- The highest recorded value was 31 1000 t in 2015.
- What is the lowest beans — stock variation recorded in Democratic Republic of the Congo?
- The lowest recorded value was -33 1000 t in 2010.
- How does Democratic Republic of the Congo rank for beans — stock variation?
- Democratic Republic of the Congo ranks 5th out of 20 regions with data for 2023.
- Is beans — stock variation rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.