Beans — Stock Variation in China, mainland
China, mainland: Beans — Stock Variation was 201 1000 t in 2023. ◆ Volatile
Beans — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — stock variation in China, mainland is 201 1000 t, measured in 2023.
That represents a change of down 11.1% on the previous year and up 440.7% over ten years.
Over the whole period, beans — stock variation in China, mainland peaked at 266 1000 t in 2020 and was at its lowest, -78 1000 t, in 2012.
China, mainland ranks 2nd of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.6 1000 t | -78 1000 t | 230 1000 t | 10 |
| 2020s | 221.25 1000 t | 192 1000 t | 266 1000 t | 4 |
Countries ranked near China, mainland
- 1 India 312 1000 t compare
- 2 China 201 1000 t compare
- 4 United Republic of Tanzania 132 1000 t compare
- 5 Kazakhstan 59 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is beans — stock variation in China, mainland?
- Beans — stock variation in China, mainland was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — stock variation recorded in China, mainland?
- The highest recorded value was 266 1000 t in 2020.
- What is the lowest beans — stock variation recorded in China, mainland?
- The lowest recorded value was -78 1000 t in 2012.
- How does China, mainland rank for beans — stock variation?
- China, mainland ranks 2nd out of 177 countries with data for 2023.
- Is beans — stock variation rising or falling in China, mainland?
- Over the last ten years it is up 440.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.