Beans — Seed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans — Seed was 477 1000 t in 2023. ▲ Rising
Beans — Seed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — seed in Low Income Food Deficit Countries (LIFDCs) is 477 1000 t, measured in 2023.
That represents a change of down 5.4% on the previous year and up 42.4% over ten years.
Over the whole period, beans — seed in Low Income Food Deficit Countries (LIFDCs) peaked at 504 1000 t in 2022 and was at its lowest, 276 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Seed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 276 1000 t | — |
| 2011 | 282 1000 t | +2.2% |
| 2012 | 335 1000 t | +18.8% |
| 2013 | 335 1000 t | +0.0% |
| 2014 | 290 1000 t | -13.4% |
| 2015 | 301 1000 t | +3.8% |
| 2016 | 300 1000 t | -0.3% |
| 2017 | 312 1000 t | +4.0% |
| 2018 | 303 1000 t | -2.9% |
| 2019 | 394 1000 t | +30.0% |
| 2020 | 437 1000 t | +10.9% |
| 2021 | 469 1000 t | +7.3% |
| 2022 | 504 1000 t | +7.5% |
| 2023 | 477 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.8 1000 t | 276 1000 t | 394 1000 t | 10 |
| 2020s | 471.75 1000 t | 437 1000 t | 504 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 12.24 million t (2024)
Frequently asked questions
- What is beans — seed in Low Income Food Deficit Countries (LIFDCs)?
- Beans — seed in Low Income Food Deficit Countries (LIFDCs) was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 504 1000 t in 2022.
- What is the lowest beans — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 276 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans — seed?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 28 groups with data for 2023.
- Is beans — seed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.