Beans — Seed in Lao People's Democratic Republic

Lao People's Democratic Republic: Beans — Seed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
31st
of 34 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Beans — Seed in Lao People's Democratic Republic, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — seed in Lao People's Democratic Republic is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, beans — seed in Lao People's Democratic Republic peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Lao People's Democratic Republic 31st out of 34 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 31 Nicaragua 5 1000 t compare
  2. 31 Russian Federation 5 1000 t compare
  3. 33 Cuba 4 1000 t compare
  4. 33 Italy 4 1000 t compare
  5. 33 Australia 4 1000 t compare
  6. 33 Peru 4 1000 t compare
  7. 33 Egypt 4 1000 t compare
  8. 33 Indonesia 4 1000 t compare
  9. 33 Australia and New Zealand 4 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is beans — seed in Lao People's Democratic Republic?
Beans — seed in Lao People's Democratic Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — seed recorded in Lao People's Democratic Republic?
The highest recorded value was 0 1000 t in 2010.
What is the lowest beans — seed recorded in Lao People's Democratic Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Lao People's Democratic Republic rank for beans — seed?
Lao People's Democratic Republic ranks 31st out of 34 regions with data for 2023.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans — Seed in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-seed/lao-people-s-democratic-republic/

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About this data

Indicator
Beans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,763 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.