Beans — Production in Central Asia
Central Asia: Beans — Production was 492 1000 t in 2023. ◆ Volatile
Beans — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 492 1000 t for beans — production in 2023.
The figure is up 11.8% on the previous year and up 440.7% over ten years.
Over the whole period, beans — production in Central Asia peaked at 577 1000 t in 2017 and was at its lowest, 76 1000 t, in 2010.
That places Central Asia 19th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.8 1000 t | 76 1000 t | 577 1000 t | 10 |
| 2020s | 381.25 1000 t | 288 1000 t | 492 1000 t | 4 |
Countries ranked near Central Asia
- 16 Kazakhstan 357 1000 t compare
- 17 Canada 339 1000 t compare
- 18 Democratic People's Republic of Korea 327 1000 t compare
- 19 Democratic Republic of the Congo 276 1000 t compare
- 20 Belarus 261 1000 t compare
- 21 Türkiye 240 1000 t compare
- 22 Malawi 235 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is beans — production in Central Asia?
- Beans — production in Central Asia was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Central Asia?
- The highest recorded value was 577 1000 t in 2017.
- What is the lowest beans — production recorded in Central Asia?
- The lowest recorded value was 76 1000 t in 2010.
- How does Central Asia rank for beans — production?
- Central Asia ranks 19th out of 31 groups with data for 2023.
- Is beans — production rising or falling in Central Asia?
- Over the last ten years it is up 440.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.