Beans — Import quantity in Europe

Europe: Beans — Import quantity was 620 1000 t in 2023. ▲ Rising

Latest (2023)
620 1000 t
Change on year
down 7.7%
Rank
7th
of 31 groups
All-time high
693 1000 t
in 2020
All-time low
580 1000 t
in 2012
Years of data
14
2010–2023

Beans — Import quantity in Europe, 2010–2023

02004006002010201620232010: 613 1000 t2011: 610 1000 t2012: 580 1000 t2013: 587 1000 t2014: 611 1000 t2015: 609 1000 t2016: 595 1000 t2017: 583 1000 t2018: 606 1000 t2019: 615 1000 t2020: 693 1000 t2021: 684 1000 t2022: 672 1000 t2023: 620 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — import quantity in Europe stood at 620 1000 t.

The figure is down 7.7% on the previous year and up 5.6% over ten years.

Over the whole period, beans — import quantity in Europe peaked at 693 1000 t in 2020 and was at its lowest, 580 1000 t, in 2012.

That places Europe 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 600.9 1000 t 580 1000 t 615 1000 t 10
2020s 667.25 1000 t 620 1000 t 693 1000 t 4

Countries ranked near Europe

  1. 4 Mexico 286 1000 t compare
  2. 5 Viet Nam 177 1000 t compare
  3. 6 Pakistan 142 1000 t compare
  4. 7 Italy 139 1000 t compare
  5. 8 Indonesia 120 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 105 1000 t compare
  7. 9 Caribbean 105 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is beans — import quantity in Europe?
Beans — import quantity in Europe was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Europe?
The highest recorded value was 693 1000 t in 2020.
What is the lowest beans — import quantity recorded in Europe?
The lowest recorded value was 580 1000 t in 2012.
How does Europe rank for beans — import quantity?
Europe ranks 7th out of 31 groups with data for 2023.
Is beans — import quantity rising or falling in Europe?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.