Beans — Import quantity in Viet Nam

Viet Nam: Beans — Import quantity was 177 1000 t in 2023. ◆ Volatile

Latest (2023)
177 1000 t
Change on year
up 13.5%
World rank
5th
of 180 countries
All-time high
177 1000 t
in 2023
All-time low
32 1000 t
in 2015
Years of data
10
2014–2023

Beans — Import quantity in Viet Nam, 2014–2023

501001502002014201820232014: 47 1000 t2015: 32 1000 t2016: 32 1000 t2017: 40 1000 t2018: 44 1000 t2019: 66 1000 t2020: 81 1000 t2021: 118 1000 t2022: 156 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — import quantity in Viet Nam stood at 177 1000 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 13.5% on the previous year and up 276.6% over ten years.

Over the whole period, beans — import quantity in Viet Nam peaked at 177 1000 t in 2023 and was at its lowest, 32 1000 t, in 2015.

That places Viet Nam 5th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.5 1000 t 32 1000 t 66 1000 t 6
2020s 133 1000 t 81 1000 t 177 1000 t 4

Countries ranked near Viet Nam

  1. 2 China 656 1000 t compare
  2. 3 China, mainland 622 1000 t compare
  3. 4 Mexico 286 1000 t compare
  4. 6 Pakistan 142 1000 t compare
  5. 7 Italy 139 1000 t compare
  6. 8 Indonesia 120 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans — import quantity in Viet Nam?
Beans — import quantity in Viet Nam was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Viet Nam?
The highest recorded value was 177 1000 t in 2023.
What is the lowest beans — import quantity recorded in Viet Nam?
The lowest recorded value was 32 1000 t in 2015.
How does Viet Nam rank for beans — import quantity?
Viet Nam ranks 5th out of 180 countries with data for 2023.
Is beans — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 276.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.