Beans — Import quantity in Pakistan

Pakistan: Beans — Import quantity was 142 1000 t in 2023. ▲ Rising

Latest (2023)
142 1000 t
Change on year
up 5.2%
World rank
6th
of 180 countries
All-time high
169 1000 t
in 2020
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Beans — Import quantity in Pakistan, 2010–2023

50751001251501752010201620232010: 54 1000 t2011: 90 1000 t2012: 68 1000 t2013: 97 1000 t2014: 89 1000 t2015: 95 1000 t2016: 119 1000 t2017: 119 1000 t2018: 101 1000 t2019: 104 1000 t2020: 169 1000 t2021: 118 1000 t2022: 135 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 142 1000 t for beans — import quantity in 2023.

Compared with earlier readings it is up 5.2% on the previous year and up 46.4% over ten years.

Over the whole period, beans — import quantity in Pakistan peaked at 169 1000 t in 2020 and was at its lowest, 54 1000 t, in 2010.

Pakistan ranks 6th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.6 1000 t 54 1000 t 119 1000 t 10
2020s 141 1000 t 118 1000 t 169 1000 t 4

Countries ranked near Pakistan

  1. 3 China, mainland 622 1000 t compare
  2. 4 Mexico 286 1000 t compare
  3. 5 Viet Nam 177 1000 t compare
  4. 7 Italy 139 1000 t compare
  5. 8 Indonesia 120 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 105 1000 t compare
  7. 9 Caribbean 105 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is beans — import quantity in Pakistan?
Beans — import quantity in Pakistan was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Pakistan?
The highest recorded value was 169 1000 t in 2020.
What is the lowest beans — import quantity recorded in Pakistan?
The lowest recorded value was 54 1000 t in 2010.
How does Pakistan rank for beans — import quantity?
Pakistan ranks 6th out of 180 countries with data for 2023.
Is beans — import quantity rising or falling in Pakistan?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.