Beans — Food supply in Cambodia
Cambodia: Beans — Food supply was 224,692 million Kcal in 2023. ▲ Rising
Beans — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Cambodia is 224,692 million Kcal, measured in 2023.
The figure is down 0.2% on the previous year and up 4.3% over ten years.
Over the whole period, beans — food supply in Cambodia peaked at 249,589 million Kcal in 2018 and was at its lowest, 185,832 million Kcal, in 2010.
Cambodia ranks 44th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 185,832 million Kcal | — |
| 2011 | 194,940 million Kcal | +4.9% |
| 2012 | 204,753 million Kcal | +5.0% |
| 2013 | 215,347 million Kcal | +5.2% |
| 2014 | 207,084 million Kcal | -3.8% |
| 2015 | 236,312 million Kcal | +14.1% |
| 2016 | 227,726 million Kcal | -3.6% |
| 2017 | 232,146 million Kcal | +1.9% |
| 2018 | 249,589 million Kcal | +7.5% |
| 2019 | 228,611 million Kcal | -8.4% |
| 2020 | 218,971 million Kcal | -4.2% |
| 2021 | 225,146 million Kcal | +2.8% |
| 2022 | 225,133 million Kcal | -0.0% |
| 2023 | 224,692 million Kcal | -0.2% |
Cambodia compared with similar countries
- Cambodia's 224,692 million Kcal is above the median for lower middle income countries, which is 28,718 million Kcal, 7.8× the median. (41 countries reporting)
- Cambodia's 224,692 million Kcal is above the median for East Asia & Pacific, which is 645.75 million Kcal, 348.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218,234 million Kcal | 185,832 million Kcal | 249,589 million Kcal | 10 |
| 2020s | 223,486 million Kcal | 218,971 million Kcal | 225,146 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is beans — food supply in Cambodia?
- Beans — food supply in Cambodia was 224,692 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Cambodia?
- The highest recorded value was 249,589 million Kcal in 2018.
- What is the lowest beans — food supply recorded in Cambodia?
- The lowest recorded value was 185,832 million Kcal in 2010.
- How does Cambodia rank for beans — food supply?
- Cambodia ranks 44th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Cambodia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.