Beans — Food supply in Cambodia

Cambodia: Beans — Food supply was 224,692 million Kcal in 2023. ▲ Rising

Latest (2023)
224,692 million Kcal
Change on year
down 0.2%
World rank
41st
of 181 countries
All-time high
249,589 million Kcal
in 2018
All-time low
185,832 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Cambodia, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 185.8k million Kcal2011: 194.9k million Kcal2012: 204.8k million Kcal2013: 215.3k million Kcal2014: 207.1k million Kcal2015: 236.3k million Kcal2016: 227.7k million Kcal2017: 232.1k million Kcal2018: 249.6k million Kcal2019: 228.6k million Kcal2020: 219.0k million Kcal2021: 225.1k million Kcal2022: 225.1k million Kcal2023: 224.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Cambodia is 224,692 million Kcal, measured in 2023.

The figure is down 0.2% on the previous year and up 4.3% over ten years.

Over the whole period, beans — food supply in Cambodia peaked at 249,589 million Kcal in 2018 and was at its lowest, 185,832 million Kcal, in 2010.

Cambodia ranks 41st of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218,234 million Kcal 185,832 million Kcal 249,589 million Kcal 10
2020s 223,486 million Kcal 218,971 million Kcal 225,146 million Kcal 4

Countries ranked near Cambodia

  1. 38 Thailand 250,368 million Kcal compare
  2. 39 Iraq 248,068 million Kcal compare
  3. 40 Dominican Republic 241,368 million Kcal compare
  4. 42 Peru 194,708 million Kcal compare
  5. 43 Republic of Korea 193,958 million Kcal compare
  6. 44 Ukraine 180,157 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beans — food supply in Cambodia?
Beans — food supply in Cambodia was 224,692 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Cambodia?
The highest recorded value was 249,589 million Kcal in 2018.
What is the lowest beans — food supply recorded in Cambodia?
The lowest recorded value was 185,832 million Kcal in 2010.
How does Cambodia rank for beans — food supply?
Cambodia ranks 41st out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Cambodia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/cambodia/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.