Beans — Food supply in Ireland

Ireland: Beans — Food supply was 2,723 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,723 million Kcal
Change on year
up 47.5%
World rank
121st
of 181 countries
All-time high
44,296 million Kcal
in 2010
All-time low
1,846 million Kcal
in 2022
Years of data
14
2010–2023

Beans — Food supply in Ireland, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 44.3k million Kcal2011: 20.6k million Kcal2012: 21.6k million Kcal2013: 37.2k million Kcal2014: 26.6k million Kcal2015: 26.7k million Kcal2016: 27.0k million Kcal2017: 27.3k million Kcal2018: 27.7k million Kcal2019: 3.1k million Kcal2020: 2.3k million Kcal2021: 2.4k million Kcal2022: 1.8k million Kcal2023: 2.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Ireland stood at 2,723 million Kcal.

The figure is up 47.5% on the previous year and down 92.7% over ten years.

Over the whole period, beans — food supply in Ireland peaked at 44,296 million Kcal in 2010 and was at its lowest, 1,846 million Kcal, in 2022.

That places Ireland 121st out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,199 million Kcal 3,086 million Kcal 44,296 million Kcal 10
2020s 2,329 million Kcal 1,846 million Kcal 2,723 million Kcal 4

Countries ranked near Ireland

  1. 118 Liberia 3,248 million Kcal compare
  2. 119 Slovenia 3,221 million Kcal compare
  3. 120 Cyprus 3,158 million Kcal compare
  4. 122 Czechia 2,674 million Kcal compare
  5. 123 Guyana 2,541 million Kcal compare
  6. 124 Slovak Republic 2,519 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beans — food supply in Ireland?
Beans — food supply in Ireland was 2,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Ireland?
The highest recorded value was 44,296 million Kcal in 2010.
What is the lowest beans — food supply recorded in Ireland?
The lowest recorded value was 1,846 million Kcal in 2022.
How does Ireland rank for beans — food supply?
Ireland ranks 121st out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Ireland?
Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/ireland/">Beans — Food supply in Ireland</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.