Beans — Food supply in Niger

Niger: Beans — Food supply was 4,705 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,705 million Kcal
Change on year
down 55.3%
World rank
110th
of 181 countries
All-time high
57,828 million Kcal
in 2011
All-time low
4,705 million Kcal
in 2023
Years of data
14
2010–2023

Beans — Food supply in Niger, 2010–2023

020.0k40.0k60.0k2010201620232010: 49.6k million Kcal2011: 57.8k million Kcal2012: 56.9k million Kcal2013: 54.0k million Kcal2014: 24.1k million Kcal2015: 23.2k million Kcal2016: 24.6k million Kcal2017: 37.6k million Kcal2018: 27.2k million Kcal2019: 38.4k million Kcal2020: 28.2k million Kcal2021: 11.2k million Kcal2022: 10.5k million Kcal2023: 4.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Niger is 4,705 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 55.3% on the previous year and down 91.3% over ten years.

Over the whole period, beans — food supply in Niger peaked at 57,828 million Kcal in 2011 and was at its lowest, 4,705 million Kcal, in 2023.

Niger ranks 110th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,339 million Kcal 23,219 million Kcal 57,828 million Kcal 10
2020s 13,667 million Kcal 4,705 million Kcal 28,198 million Kcal 4

Countries ranked near Niger

  1. 107 Cabo Verde 7,308 million Kcal compare
  2. 108 Sweden 5,708 million Kcal compare
  3. 109 Oman 4,830 million Kcal compare
  4. 111 Eswatini 4,670 million Kcal compare
  5. 112 Kuwait 4,394 million Kcal compare
  6. 113 Austria 4,247 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is beans — food supply in Niger?
Beans — food supply in Niger was 4,705 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Niger?
The highest recorded value was 57,828 million Kcal in 2011.
What is the lowest beans — food supply recorded in Niger?
The lowest recorded value was 4,705 million Kcal in 2023.
How does Niger rank for beans — food supply?
Niger ranks 110th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Niger?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.