Beans — Food supply in Eswatini

Eswatini: Beans — Food supply was 4,670 million Kcal in 2023. ▲ Rising

Latest (2023)
4,670 million Kcal
Change on year
up 2.5%
World rank
111th
of 181 countries
All-time high
4,688 million Kcal
in 2018
All-time low
1,881 million Kcal
in 2011
Years of data
14
2010–2023

Beans — Food supply in Eswatini, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 2.2k million Kcal2011: 1.9k million Kcal2012: 4.1k million Kcal2013: 4.3k million Kcal2014: 4.5k million Kcal2015: 4.5k million Kcal2016: 4.6k million Kcal2017: 4.6k million Kcal2018: 4.7k million Kcal2019: 4.2k million Kcal2020: 4.2k million Kcal2021: 4.5k million Kcal2022: 4.6k million Kcal2023: 4.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Eswatini is 4,670 million Kcal, measured in 2023.

That represents a change of up 2.5% on the previous year and up 7.5% over ten years.

Over the whole period, beans — food supply in Eswatini peaked at 4,688 million Kcal in 2018 and was at its lowest, 1,881 million Kcal, in 2011.

Eswatini ranks 111th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,965 million Kcal 1,881 million Kcal 4,688 million Kcal 10
2020s 4,487 million Kcal 4,196 million Kcal 4,670 million Kcal 4

Countries ranked near Eswatini

  1. 108 Sweden 5,708 million Kcal compare
  2. 109 Oman 4,830 million Kcal compare
  3. 110 Niger 4,705 million Kcal compare
  4. 112 Kuwait 4,394 million Kcal compare
  5. 113 Austria 4,247 million Kcal compare
  6. 114 Djibouti 4,108 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is beans — food supply in Eswatini?
Beans — food supply in Eswatini was 4,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Eswatini?
The highest recorded value was 4,688 million Kcal in 2018.
What is the lowest beans — food supply recorded in Eswatini?
The lowest recorded value was 1,881 million Kcal in 2011.
How does Eswatini rank for beans — food supply?
Eswatini ranks 111th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Eswatini?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/eswatini/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.