Beans — Food supply in Austria
Austria: Beans — Food supply was 4,247 million Kcal in 2023. ▬ Flat
Beans — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Austria stood at 4,247 million Kcal.
The figure is down 12.9% on the previous year and down 2.5% over ten years.
Over the whole period, beans — food supply in Austria peaked at 4,876 million Kcal in 2022 and was at its lowest, 3,908 million Kcal, in 2021.
Austria ranks 124th of 193 countries on this measure, in the middle of the range.
Beans — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,264 million Kcal | — |
| 2011 | 4,305 million Kcal | +1.0% |
| 2012 | 4,331 million Kcal | +0.6% |
| 2013 | 4,355 million Kcal | +0.5% |
| 2014 | 4,382 million Kcal | +0.6% |
| 2015 | 4,416 million Kcal | +0.8% |
| 2016 | 4,457 million Kcal | +0.9% |
| 2017 | 4,510 million Kcal | +1.2% |
| 2018 | 4,560 million Kcal | +1.1% |
| 2019 | 4,459 million Kcal | -2.2% |
| 2020 | 4,497 million Kcal | +0.9% |
| 2021 | 3,908 million Kcal | -13.1% |
| 2022 | 4,876 million Kcal | +24.8% |
| 2023 | 4,247 million Kcal | -12.9% |
Austria compared with similar countries
- Austria's 4,247 million Kcal is below the median for high income countries, which is 4,612 million Kcal, 92% of the median. (56 countries reporting)
- Austria's 4,247 million Kcal is below the median for Europe & Central Asia, which is 8,851 million Kcal, 48% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,404 million Kcal | 4,264 million Kcal | 4,560 million Kcal | 10 |
| 2020s | 4,382 million Kcal | 3,908 million Kcal | 4,876 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is beans — food supply in Austria?
- Beans — food supply in Austria was 4,247 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Austria?
- The highest recorded value was 4,876 million Kcal in 2022.
- What is the lowest beans — food supply recorded in Austria?
- The lowest recorded value was 3,908 million Kcal in 2021.
- How does Austria rank for beans — food supply?
- Austria ranks 124th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Austria?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.