Beans — Food supply in Sweden

Sweden: Beans — Food supply was 5,708 million Kcal in 2023. ▼ Falling

Latest (2023)
5,708 million Kcal
Change on year
down 23.0%
World rank
108th
of 181 countries
All-time high
8,475 million Kcal
in 2010
All-time low
3,205 million Kcal
in 2017
Years of data
14
2010–2023

Beans — Food supply in Sweden, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 8.5k million Kcal2011: 8.1k million Kcal2012: 6.7k million Kcal2013: 6.6k million Kcal2014: 4.8k million Kcal2015: 6.0k million Kcal2016: 4.5k million Kcal2017: 3.2k million Kcal2018: 4.2k million Kcal2019: 4.7k million Kcal2020: 8.1k million Kcal2021: 4.6k million Kcal2022: 7.4k million Kcal2023: 5.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Sweden is 5,708 million Kcal, measured in 2023.

That represents a change of down 23.0% on the previous year and down 13.7% over ten years.

Over the whole period, beans — food supply in Sweden peaked at 8,475 million Kcal in 2010 and was at its lowest, 3,205 million Kcal, in 2017.

That places Sweden 108th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,726 million Kcal 3,205 million Kcal 8,475 million Kcal 10
2020s 6,449 million Kcal 4,564 million Kcal 8,115 million Kcal 4

Countries ranked near Sweden

  1. 105 Croatia 8,105 million Kcal compare
  2. 106 Switzerland 7,659 million Kcal compare
  3. 107 Cabo Verde 7,308 million Kcal compare
  4. 109 Oman 4,830 million Kcal compare
  5. 110 Niger 4,705 million Kcal compare
  6. 111 Eswatini 4,670 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is beans — food supply in Sweden?
Beans — food supply in Sweden was 5,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Sweden?
The highest recorded value was 8,475 million Kcal in 2010.
What is the lowest beans — food supply recorded in Sweden?
The lowest recorded value was 3,205 million Kcal in 2017.
How does Sweden rank for beans — food supply?
Sweden ranks 108th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Sweden?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/sweden/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.