Beans — Food supply in Kuwait

Kuwait: Beans — Food supply was 4,394 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,394 million Kcal
Change on year
up 5.6%
World rank
112th
of 181 countries
All-time high
15,451 million Kcal
in 2010
All-time low
3,392 million Kcal
in 2011
Years of data
14
2010–2023

Beans — Food supply in Kuwait, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 15.5k million Kcal2011: 3.4k million Kcal2012: 3.5k million Kcal2013: 3.9k million Kcal2014: 4.1k million Kcal2015: 4.1k million Kcal2016: 4.4k million Kcal2017: 4.3k million Kcal2018: 5.4k million Kcal2019: 5.0k million Kcal2020: 5.7k million Kcal2021: 4.5k million Kcal2022: 4.2k million Kcal2023: 4.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 4,394 million Kcal for beans — food supply in 2023.

That represents a change of up 5.6% on the previous year and up 12.5% over ten years.

Over the whole period, beans — food supply in Kuwait peaked at 15,451 million Kcal in 2010 and was at its lowest, 3,392 million Kcal, in 2011.

Kuwait ranks 112th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,360 million Kcal 3,392 million Kcal 15,451 million Kcal 10
2020s 4,705 million Kcal 4,163 million Kcal 5,746 million Kcal 4

Countries ranked near Kuwait

  1. 109 Oman 4,830 million Kcal compare
  2. 110 Niger 4,705 million Kcal compare
  3. 111 Eswatini 4,670 million Kcal compare
  4. 113 Austria 4,247 million Kcal compare
  5. 114 Djibouti 4,108 million Kcal compare
  6. 115 Montenegro 3,612 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is beans — food supply in Kuwait?
Beans — food supply in Kuwait was 4,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Kuwait?
The highest recorded value was 15,451 million Kcal in 2010.
What is the lowest beans — food supply recorded in Kuwait?
The lowest recorded value was 3,392 million Kcal in 2011.
How does Kuwait rank for beans — food supply?
Kuwait ranks 112th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Kuwait?
Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.