Beans — Fat supply quantity in Nigeria
Nigeria: Beans — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Beans — Fat supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Nigeria recorded 0 g/cap/d for beans — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, beans — fat supply quantity in Nigeria peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Nigeria ranks 128th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Nigeria
- 128 Tuvalu 0 g/cap/d compare
- 128 Nauru 0 g/cap/d compare
- 128 Tonga 0 g/cap/d compare
- 128 Kiribati 0 g/cap/d compare
- 128 Turkmenistan 0 g/cap/d compare
- 128 Solomon Islands 0 g/cap/d compare
- 128 Guinea-Bissau 0 g/cap/d compare
- 128 Mongolia 0 g/cap/d compare
- 128 Vanuatu 0 g/cap/d compare
- 128 Uzbekistan 0 g/cap/d compare
- 128 Saint Vincent and the Grenadines 0 g/cap/d compare
- 128 French Polynesia 0 g/cap/d compare
- 128 Georgia 0 g/cap/d compare
- 128 Gambia 0 g/cap/d compare
- 128 Estonia 0 g/cap/d compare
- 128 Sierra Leone 0 g/cap/d compare
- 128 Samoa 0 g/cap/d compare
- 128 Gabon 0 g/cap/d compare
- 128 Finland 0 g/cap/d compare
- 128 Latvia 0 g/cap/d compare
- 128 Lithuania 0 g/cap/d compare
- 128 Guinea 0 g/cap/d compare
- 128 Czechia 0 g/cap/d compare
- 128 Papua New Guinea 0 g/cap/d compare
- 128 Belarus 0 g/cap/d compare
- 128 Poland 0 g/cap/d compare
- 128 Norway 0 g/cap/d compare
- 128 Burkina Faso 0 g/cap/d compare
- 128 Niger 0 g/cap/d compare
- 128 Denmark 0 g/cap/d compare
- 128 Namibia 0 g/cap/d compare
- 128 Botswana 0 g/cap/d compare
- 128 Germany 0 g/cap/d compare
- 128 Senegal 0 g/cap/d compare
- 128 Russian Federation 0 g/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is beans — fat supply quantity in Nigeria?
- Beans — fat supply quantity in Nigeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Nigeria?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest beans — fat supply quantity recorded in Nigeria?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Nigeria rank for beans — fat supply quantity?
- Nigeria ranks 128th out of 163 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.