Beans — Fat supply quantity in Kiribati
Kiribati: Beans — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Beans — Fat supply quantity in Kiribati, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beans — fat supply quantity in Kiribati stood at 0 g/cap/d. That is the highest value across all 10 years on record.
Over the whole period, beans — fat supply quantity in Kiribati peaked at 0 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2014.
That places Kiribati 128th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 6 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Kiribati
- 128 Tuvalu 0 g/cap/d compare
- 128 Naoero, Republic of 0 g/cap/d compare
- 128 Tonga 0 g/cap/d compare
- 128 Turkmenistan 0 g/cap/d compare
- 128 Solomon Islands 0 g/cap/d compare
- 128 Guinea-Bissau 0 g/cap/d compare
- 128 Mongolia 0 g/cap/d compare
- 128 Vanuatu 0 g/cap/d compare
- 128 Uzbekistan, Republic of 0 g/cap/d compare
- 128 St. Vincent and the Grenadines 0 g/cap/d compare
- 128 French Polynesia 0 g/cap/d compare
- 128 Georgia 0 g/cap/d compare
- 128 Gambia, The 0 g/cap/d compare
- 128 Estonia, Republic of 0 g/cap/d compare
- 128 Sierra Leone 0 g/cap/d compare
- 128 Samoa 0 g/cap/d compare
- 128 Gabon 0 g/cap/d compare
- 128 Finland 0 g/cap/d compare
- 128 Latvia, Republic of 0 g/cap/d compare
- 128 Lithuania, Republic of 0 g/cap/d compare
- 128 Guinea 0 g/cap/d compare
- 128 Czech Republic 0 g/cap/d compare
- 128 Papua New Guinea 0 g/cap/d compare
- 128 Belarus, Republic of 0 g/cap/d compare
- 128 Poland, Republic of 0 g/cap/d compare
- 128 Norway 0 g/cap/d compare
- 128 Burkina Faso 0 g/cap/d compare
- 128 Niger 0 g/cap/d compare
- 128 Denmark 0 g/cap/d compare
- 128 Namibia 0 g/cap/d compare
- 128 Botswana 0 g/cap/d compare
- 128 Germany 0 g/cap/d compare
- 128 Senegal 0 g/cap/d compare
- 128 Nigeria 0 g/cap/d compare
- 128 Russian Federation 0 g/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is beans — fat supply quantity in Kiribati?
- Beans — fat supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Kiribati?
- The highest recorded value was 0 g/cap/d in 2014.
- What is the lowest beans — fat supply quantity recorded in Kiribati?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Kiribati rank for beans — fat supply quantity?
- Kiribati ranks 128th out of 163 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.