Beans — Fat supply quantity in Lithuania
Lithuania: Beans — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Beans — Fat supply quantity in Lithuania, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beans — fat supply quantity in Lithuania is 0 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.
That places Lithuania 142nd out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Lithuania
- 142 Micronesia (Federated States of) 0 g/cap/d compare
- 142 Tuvalu 0 g/cap/d compare
- 142 Nauru 0 g/cap/d compare
- 142 Tonga 0 g/cap/d compare
- 142 Kiribati 0 g/cap/d compare
- 142 Turkmenistan 0 g/cap/d compare
- 142 Solomon Islands 0 g/cap/d compare
- 142 Guinea-Bissau 0 g/cap/d compare
- 142 Mongolia 0 g/cap/d compare
- 142 Vanuatu 0 g/cap/d compare
- 142 Micronesia 0 g/cap/d compare
- 142 Uzbekistan 0 g/cap/d compare
- 142 Saint Vincent and the Grenadines 0 g/cap/d compare
- 142 French Polynesia 0 g/cap/d compare
- 142 Georgia 0 g/cap/d compare
- 142 Gambia 0 g/cap/d compare
- 142 Estonia 0 g/cap/d compare
- 142 Sierra Leone 0 g/cap/d compare
- 142 Samoa 0 g/cap/d compare
- 142 Gabon 0 g/cap/d compare
- 142 Finland 0 g/cap/d compare
- 142 Latvia 0 g/cap/d compare
- 142 Guinea 0 g/cap/d compare
- 142 Czechia 0 g/cap/d compare
- 142 Papua New Guinea 0 g/cap/d compare
- 142 Belarus 0 g/cap/d compare
- 142 Poland 0 g/cap/d compare
- 142 Norway 0 g/cap/d compare
- 142 Burkina Faso 0 g/cap/d compare
- 142 Niger 0 g/cap/d compare
- 142 Denmark 0 g/cap/d compare
- 142 Polynesia 0 g/cap/d compare
- 142 Namibia 0 g/cap/d compare
- 142 Botswana 0 g/cap/d compare
- 142 Germany 0 g/cap/d compare
- 142 Senegal 0 g/cap/d compare
- 142 Nigeria 0 g/cap/d compare
- 142 Russian Federation 0 g/cap/d compare
- 142 Melanesia 0 g/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — fat supply quantity in Lithuania?
- Beans — fat supply quantity in Lithuania was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Lithuania?
- The highest recorded value was 0 g/cap/d in 2019.
- What is the lowest beans — fat supply quantity recorded in Lithuania?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Lithuania rank for beans — fat supply quantity?
- Lithuania ranks 142nd out of 181 countries with data for 2023.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.