Beans — Fat supply quantity in French Polynesia
French Polynesia: Beans — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
French Polynesia recorded 0 g/cap/d for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beans — fat supply quantity in French Polynesia peaked at 0.04 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2016.
That places French Polynesia 152nd out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in French Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.03 g/cap/d | -25.0% |
| 2012 | 0.04 g/cap/d | +33.3% |
| 2013 | 0.03 g/cap/d | -25.0% |
| 2014 | 0.04 g/cap/d | +33.3% |
| 2015 | 0.04 g/cap/d | +0.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.03 g/cap/d | — |
| 2021 | 0.03 g/cap/d | +0.0% |
| 2022 | 0.03 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
French Polynesia compared with similar countries
- French Polynesia's 0 g/cap/d is below the median for high income countries, which is 0.02 g/cap/d. (56 countries reporting)
- French Polynesia's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.02 g/cap/d. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.022 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0225 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near French Polynesia
- 152 Micronesia (Federated States of) 0 g/cap/d
- 152 Tuvalu 0 g/cap/d
- 152 Nauru 0 g/cap/d compare
- 152 Tonga 0 g/cap/d
- 152 Kiribati 0 g/cap/d
- 152 Turkmenistan 0 g/cap/d compare
- 152 Solomon Islands 0 g/cap/d
- 152 Guinea-Bissau 0 g/cap/d compare
- 152 Mongolia 0 g/cap/d
- 152 Vanuatu 0 g/cap/d
- 152 Micronesia 0 g/cap/d compare
- 152 Uzbekistan 0 g/cap/d
- 152 Saint Vincent and the Grenadines 0 g/cap/d compare
- 152 Georgia 0 g/cap/d
- 152 Gambia 0 g/cap/d
- 152 Estonia 0 g/cap/d
- 152 Sierra Leone 0 g/cap/d
- 152 Samoa 0 g/cap/d
- 152 Gabon 0 g/cap/d
- 152 Finland 0 g/cap/d
- 152 Latvia 0 g/cap/d
- 152 Lithuania 0 g/cap/d
- 152 Guinea 0 g/cap/d
- 152 Czechia 0 g/cap/d compare
- 152 Papua New Guinea 0 g/cap/d
- 152 Belarus 0 g/cap/d
- 152 Poland 0 g/cap/d compare
- 152 Norway 0 g/cap/d compare
- 152 Burkina Faso 0 g/cap/d
- 152 Niger 0 g/cap/d compare
- 152 Denmark 0 g/cap/d compare
- 152 Polynesia 0 g/cap/d compare
- 152 Namibia 0 g/cap/d compare
- 152 Botswana 0 g/cap/d compare
- 152 Germany 0 g/cap/d compare
- 152 Senegal 0 g/cap/d
- 152 Nigeria 0 g/cap/d
- 152 Russian Federation 0 g/cap/d
- 152 Melanesia 0 g/cap/d
- 152 Nauru 0 g/cap/d compare
- 152 Russia 0 g/cap/d
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beans — fat supply quantity in French Polynesia?
- Beans — fat supply quantity in French Polynesia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 0.04 g/cap/d in 2010.
- What is the lowest beans — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 g/cap/d in 2016.
- How does French Polynesia rank for beans — fat supply quantity?
- French Polynesia ranks 152nd out of 193 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.