Beans — Fat supply quantity in Guinea-Bissau
Guinea-Bissau: Beans — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Guinea-Bissau recorded 0 g/cap/d for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, beans — fat supply quantity in Guinea-Bissau peaked at 0.05 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2014.
That places Guinea-Bissau 152nd out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in Guinea-Bissau, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.04 g/cap/d | +0.0% |
| 2012 | 0.04 g/cap/d | +0.0% |
| 2013 | 0.05 g/cap/d | +25.0% |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0 g/cap/d is below the median for low income countries, which is 0.02 g/cap/d. (14 countries reporting)
- Guinea-Bissau's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.04 g/cap/d. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 152 Micronesia (Federated States of) 0 g/cap/d
- 152 Tuvalu 0 g/cap/d
- 152 Nauru 0 g/cap/d compare
- 152 Tonga 0 g/cap/d
- 152 Kiribati 0 g/cap/d
- 152 Turkmenistan 0 g/cap/d compare
- 152 Solomon Islands 0 g/cap/d
- 152 Mongolia 0 g/cap/d
- 152 Vanuatu 0 g/cap/d
- 152 Micronesia 0 g/cap/d compare
- 152 Uzbekistan 0 g/cap/d
- 152 Saint Vincent and the Grenadines 0 g/cap/d compare
- 152 French Polynesia 0 g/cap/d compare
- 152 Georgia 0 g/cap/d
- 152 Gambia 0 g/cap/d
- 152 Estonia 0 g/cap/d
- 152 Sierra Leone 0 g/cap/d
- 152 Samoa 0 g/cap/d
- 152 Gabon 0 g/cap/d
- 152 Finland 0 g/cap/d
- 152 Latvia 0 g/cap/d
- 152 Lithuania 0 g/cap/d
- 152 Guinea 0 g/cap/d
- 152 Czechia 0 g/cap/d compare
- 152 Papua New Guinea 0 g/cap/d
- 152 Belarus 0 g/cap/d
- 152 Poland 0 g/cap/d compare
- 152 Norway 0 g/cap/d compare
- 152 Burkina Faso 0 g/cap/d
- 152 Niger 0 g/cap/d compare
- 152 Denmark 0 g/cap/d compare
- 152 Polynesia 0 g/cap/d compare
- 152 Namibia 0 g/cap/d compare
- 152 Botswana 0 g/cap/d compare
- 152 Germany 0 g/cap/d compare
- 152 Senegal 0 g/cap/d
- 152 Nigeria 0 g/cap/d
- 152 Russian Federation 0 g/cap/d
- 152 Melanesia 0 g/cap/d
- 152 Nauru 0 g/cap/d compare
- 152 Russia 0 g/cap/d
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is beans — fat supply quantity in Guinea-Bissau?
- Beans — fat supply quantity in Guinea-Bissau was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 0.05 g/cap/d in 2013.
- What is the lowest beans — fat supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Guinea-Bissau rank for beans — fat supply quantity?
- Guinea-Bissau ranks 152nd out of 193 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.