Beans, dry — Yield in Benin

Benin: Beans, dry — Yield was 525.9 kg/ha in 1990. ▲ Rising

Latest (1990)
525.9 kg/ha
Change on year
down 2.0%
World rank
116th
of 127 countries
All-time high
536.5 kg/ha
in 1989
All-time low
227 kg/ha
in 1963
Years of data
30
1961–1990

Beans, dry — Yield in Benin, 1961–1990

02004006001961197519901961: 287.4 kg/ha1962: 284.5 kg/ha1963: 227 kg/ha1964: 255 kg/ha1965: 295.2 kg/ha1966: 285.5 kg/ha1967: 314.6 kg/ha1968: 264.8 kg/ha1969: 320.6 kg/ha1970: 337.2 kg/ha1971: 406.1 kg/ha1972: 377.2 kg/ha1973: 325.2 kg/ha1974: 356 kg/ha1975: 361.2 kg/ha1976: 388.5 kg/ha1977: 473.6 kg/ha1978: 463.6 kg/ha1979: 464.4 kg/ha1980: 457.5 kg/ha1981: 409.4 kg/ha1982: 403.9 kg/ha1983: 387.3 kg/ha1984: 530.2 kg/ha1985: 438.2 kg/ha1986: 528.9 kg/ha1987: 486.7 kg/ha1988: 506.7 kg/ha1989: 536.5 kg/ha1990: 525.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Benin recorded 525.9 kg/ha for beans, dry — yield in 1990.

Compared with earlier readings it is down 2.0% on the previous year and up 15.0% over ten years.

Over the whole period, beans, dry — yield in Benin peaked at 536.5 kg/ha in 1989 and was at its lowest, 227 kg/ha, in 1963.

Benin ranks 116th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Beans, dry — Yield in Benin, year by year

Annual values for Beans, dry — Yield in Benin, 1961 to 1990.
Year kg/ha Change
1961 287.4 kg/ha —
1962 284.5 kg/ha -1.0%
1963 227 kg/ha -20.2%
1964 255 kg/ha +12.3%
1965 295.2 kg/ha +15.8%
1966 285.5 kg/ha -3.3%
1967 314.6 kg/ha +10.2%
1968 264.8 kg/ha -15.8%
1969 320.6 kg/ha +21.1%
1970 337.2 kg/ha +5.2%
1971 406.1 kg/ha +20.4%
1972 377.2 kg/ha -7.1%
1973 325.2 kg/ha -13.8%
1974 356 kg/ha +9.5%
1975 361.2 kg/ha +1.5%
1976 388.5 kg/ha +7.6%
1977 473.6 kg/ha +21.9%
1978 463.6 kg/ha -2.1%
1979 464.4 kg/ha +0.2%
1980 457.5 kg/ha -1.5%
1981 409.4 kg/ha -10.5%
1982 403.9 kg/ha -1.3%
1983 387.3 kg/ha -4.1%
1984 530.2 kg/ha +36.9%
1985 438.2 kg/ha -17.4%
1986 528.9 kg/ha +20.7%
1987 486.7 kg/ha -8.0%
1988 506.7 kg/ha +4.1%
1989 536.5 kg/ha +5.9%
1990 525.9 kg/ha -2.0%

Benin compared with similar countries

  • Benin's 525.9 kg/ha is below the median for lower middle income countries, which is 814.55 kg/ha, 65% of the median. (30 countries reporting)
  • Benin's 525.9 kg/ha is below the median for Sub-Saharan Africa, which is 699.55 kg/ha, 75% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 281.62 kg/ha 227 kg/ha 320.6 kg/ha 9
1970s 395.3 kg/ha 325.2 kg/ha 473.6 kg/ha 10
1980s 468.53 kg/ha 387.3 kg/ha 536.5 kg/ha 10
1990s 525.9 kg/ha 525.9 kg/ha 525.9 kg/ha 1

Countries ranked near Benin

  1. 113 Malawi 616.5 kg/ha compare
  2. 114 Togo 574.1 kg/ha compare
  3. 115 Zambia 558.9 kg/ha
  4. 117 Mozambique 521 kg/ha
  5. 118 Angola 520.3 kg/ha compare
  6. 119 Niger 507.6 kg/ha

See the full ranking of 171 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is beans, dry — yield in Benin?
Beans, dry — yield in Benin was 525.9 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Benin?
The highest recorded value was 536.5 kg/ha in 1989.
What is the lowest beans, dry — yield recorded in Benin?
The lowest recorded value was 227 kg/ha in 1963.
How does Benin rank for beans, dry — yield?
Benin ranks 116th out of 127 countries with data for 1990.
Is beans, dry — yield rising or falling in Benin?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/benin/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.