Beans, dry — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Beans, dry — Yield was 3,110 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Bosnia and Herzegovina is 3,110 kg/ha, measured in 2024.
That represents a change of down 11.4% on the previous year and up 142.6% over ten years.
Over the whole period, beans, dry — yield in Bosnia and Herzegovina peaked at 3,510 kg/ha in 2023 and was at its lowest, 557.3 kg/ha, in 2000.
Bosnia and Herzegovina ranks 15th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Beans, dry — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,061 kg/ha | — |
| 1993 | 1,076 kg/ha | +1.5% |
| 1994 | 1,087 kg/ha | +1.0% |
| 1995 | 1,073 kg/ha | -1.3% |
| 1996 | 1,146 kg/ha | +6.8% |
| 1997 | 1,226 kg/ha | +7.0% |
| 1998 | 1,383 kg/ha | +12.8% |
| 1999 | 1,366 kg/ha | -1.2% |
| 2000 | 557.3 kg/ha | -59.2% |
| 2001 | 1,084 kg/ha | +94.4% |
| 2002 | 1,149 kg/ha | +6.0% |
| 2003 | 819.4 kg/ha | -28.7% |
| 2004 | 1,451 kg/ha | +77.1% |
| 2005 | 1,417 kg/ha | -2.3% |
| 2006 | 1,602 kg/ha | +13.1% |
| 2007 | 1,123 kg/ha | -29.9% |
| 2008 | 1,408 kg/ha | +25.5% |
| 2009 | 1,570 kg/ha | +11.4% |
| 2010 | 1,401 kg/ha | -10.7% |
| 2011 | 1,277 kg/ha | -8.9% |
| 2012 | 1,049 kg/ha | -17.8% |
| 2013 | 1,515 kg/ha | +44.4% |
| 2014 | 1,282 kg/ha | -15.4% |
| 2015 | 1,292 kg/ha | +0.8% |
| 2016 | 1,500 kg/ha | +16.1% |
| 2017 | 1,101 kg/ha | -26.6% |
| 2018 | 1,404 kg/ha | +27.5% |
| 2019 | 1,484 kg/ha | +5.8% |
| 2020 | 1,491 kg/ha | +0.5% |
| 2021 | 1,676 kg/ha | +12.4% |
| 2022 | 2,000 kg/ha | +19.3% |
| 2023 | 3,510 kg/ha | +75.5% |
| 2024 | 3,110 kg/ha | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,177 kg/ha | 1,061 kg/ha | 1,383 kg/ha | 8 |
| 2000s | 1,218 kg/ha | 557.3 kg/ha | 1,602 kg/ha | 10 |
| 2010s | 1,331 kg/ha | 1,049 kg/ha | 1,515 kg/ha | 10 |
| 2020s | 2,358 kg/ha | 1,491 kg/ha | 3,510 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is beans, dry — yield in Bosnia and Herzegovina?
- Beans, dry — yield in Bosnia and Herzegovina was 3,110 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,510 kg/ha in 2023.
- What is the lowest beans, dry — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 557.3 kg/ha in 2000.
- How does Bosnia and Herzegovina rank for beans, dry — yield?
- Bosnia and Herzegovina ranks 15th out of 127 countries with data for 2024.
- Is beans, dry — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 142.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.