Beans, dry — Yield in Honduras

Honduras: Beans, dry — Yield was 821.1 kg/ha in 2024. ▲ Rising

Latest (2024)
821.1 kg/ha
Change on year
up 0.4%
World rank
102nd
of 139 countries
All-time high
921.9 kg/ha
in 1998
All-time low
385 kg/ha
in 1977
Years of data
64
1961–2024

Beans, dry — Yield in Honduras, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Honduras is 821.1 kg/ha, measured in 2024.

That represents a change of up 0.4% on the previous year and up 9.9% over ten years.

Over the whole period, beans, dry — yield in Honduras peaked at 921.9 kg/ha in 1998 and was at its lowest, 385 kg/ha, in 1977.

That places Honduras 102nd out of 139 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 663.39 kg/ha 612.8 kg/ha 760.6 kg/ha 9
1970s 500.89 kg/ha 385 kg/ha 595.5 kg/ha 10
1980s 585.01 kg/ha 524.8 kg/ha 702.3 kg/ha 10
1990s 698.14 kg/ha 478.5 kg/ha 921.9 kg/ha 10
2000s 735.93 kg/ha 629.6 kg/ha 859.3 kg/ha 10
2010s 800.95 kg/ha 746.8 kg/ha 857.9 kg/ha 10
2020s 814.68 kg/ha 806.1 kg/ha 821.1 kg/ha 5

Countries ranked near Honduras

  1. 99 Puerto Rico 840.7 kg/ha compare
  2. 100 Argentina 839 kg/ha compare
  3. 101 Nicaragua 836 kg/ha compare
  4. 103 Tunisia 814.7 kg/ha compare
  5. 104 Congo 814.4 kg/ha compare
  6. 105 Slovakia 811.1 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is beans, dry — yield in Honduras?
Beans, dry — yield in Honduras was 821.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Honduras?
The highest recorded value was 921.9 kg/ha in 1998.
What is the lowest beans, dry — yield recorded in Honduras?
The lowest recorded value was 385 kg/ha in 1977.
How does Honduras rank for beans, dry — yield?
Honduras ranks 102nd out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Honduras?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.