Beans, dry — Yield in Congo

Congo: Beans, dry — Yield was 814.4 kg/ha in 2024. ▲ Rising

Latest (2024)
814.4 kg/ha
Change on year
up 0.4%
World rank
94th
of 127 countries
All-time high
838.8 kg/ha
in 2020
All-time low
400.1 kg/ha
in 1980
Years of data
64
1961–2024

Beans, dry — Yield in Congo, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Congo stood at 814.4 kg/ha.

Compared with earlier readings it is up 0.4% on the previous year and up 0.6% over ten years.

Over the whole period, beans, dry — yield in Congo peaked at 838.8 kg/ha in 2020 and was at its lowest, 400.1 kg/ha, in 1980.

Congo ranks 94th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Congo, year by year

Annual values for Beans, dry — Yield in Congo, 1961 to 2024.
Year kg/ha Change
1961 540.5 kg/ha —
1962 536.6 kg/ha -0.7%
1963 545.5 kg/ha +1.7%
1964 555.6 kg/ha +1.9%
1965 553.2 kg/ha -0.4%
1966 551 kg/ha -0.4%
1967 560 kg/ha +1.6%
1968 557.7 kg/ha -0.4%
1969 555.6 kg/ha -0.4%
1970 563.6 kg/ha +1.4%
1971 561.4 kg/ha -0.4%
1972 569 kg/ha +1.4%
1973 576.3 kg/ha +1.3%
1974 573.8 kg/ha -0.4%
1975 572.6 kg/ha -0.2%
1976 568.3 kg/ha -0.8%
1977 573 kg/ha +0.8%
1978 500 kg/ha -12.7%
1979 454.5 kg/ha -9.1%
1980 400.1 kg/ha -12.0%
1981 450 kg/ha +12.5%
1982 451.6 kg/ha +0.4%
1983 433.3 kg/ha -4.1%
1984 451.6 kg/ha +4.2%
1985 468.8 kg/ha +3.8%
1986 500 kg/ha +6.7%
1987 562.5 kg/ha +12.5%
1988 606.1 kg/ha +7.8%
1989 617.6 kg/ha +1.9%
1990 657.1 kg/ha +6.4%
1991 675.7 kg/ha +2.8%
1992 600 kg/ha -11.2%
1993 650.1 kg/ha +8.4%
1994 663.2 kg/ha +2.0%
1995 666.9 kg/ha +0.6%
1996 700.8 kg/ha +5.1%
1997 785.3 kg/ha +12.1%
1998 759.2 kg/ha -3.3%
1999 781.4 kg/ha +2.9%
2000 782.6 kg/ha +0.2%
2001 771.9 kg/ha -1.4%
2002 782.6 kg/ha +1.4%
2003 779.1 kg/ha -0.4%
2004 799.5 kg/ha +2.6%
2005 782 kg/ha -2.2%
2006 760.9 kg/ha -2.7%
2007 750 kg/ha -1.4%
2008 770.8 kg/ha +2.8%
2009 820 kg/ha +6.4%
2010 812.5 kg/ha -0.9%
2011 803.6 kg/ha -1.1%
2012 800.9 kg/ha -0.3%
2013 803.2 kg/ha +0.3%
2014 809.3 kg/ha +0.8%
2015 813.7 kg/ha +0.5%
2016 820.7 kg/ha +0.9%
2017 826.5 kg/ha +0.7%
2018 830.8 kg/ha +0.5%
2019 834.8 kg/ha +0.5%
2020 838.8 kg/ha +0.5%
2021 815.6 kg/ha -2.8%
2022 816.4 kg/ha +0.1%
2023 811.2 kg/ha -0.6%
2024 814.4 kg/ha +0.4%

Congo compared with similar countries

  • Congo's 814.4 kg/ha is below the median for lower middle income countries, which is 814.55 kg/ha, 100% of the median. (30 countries reporting)
  • Congo's 814.4 kg/ha is above the median for Sub-Saharan Africa, which is 699.55 kg/ha, 1.2× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 550.63 kg/ha 536.6 kg/ha 560 kg/ha 9
1970s 551.25 kg/ha 454.5 kg/ha 576.3 kg/ha 10
1980s 494.16 kg/ha 400.1 kg/ha 617.6 kg/ha 10
1990s 693.97 kg/ha 600 kg/ha 785.3 kg/ha 10
2000s 779.94 kg/ha 750 kg/ha 820 kg/ha 10
2010s 815.6 kg/ha 800.9 kg/ha 834.8 kg/ha 10
2020s 819.28 kg/ha 811.2 kg/ha 838.8 kg/ha 5

Countries ranked near Congo

  1. 91 Nicaragua 836 kg/ha compare
  2. 92 Honduras 821.1 kg/ha compare
  3. 93 Tunisia 814.7 kg/ha compare
  4. 95 Slovakia 811.1 kg/ha compare
  5. 96 Réunion 784.3 kg/ha compare
  6. 97 Ecuador 779.9 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is beans, dry — yield in Congo?
Beans, dry — yield in Congo was 814.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Congo?
The highest recorded value was 838.8 kg/ha in 2020.
What is the lowest beans, dry — yield recorded in Congo?
The lowest recorded value was 400.1 kg/ha in 1980.
How does Congo rank for beans, dry — yield?
Congo ranks 94th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Congo?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/congo-rep/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.