Beans, dry — Yield in Argentina

Argentina: Beans, dry — Yield was 839 kg/ha in 2024. ▲ Rising

Latest (2024)
839 kg/ha
Change on year
down 39.4%
World rank
100th
of 139 countries
All-time high
1,450 kg/ha
in 2021
All-time low
562.8 kg/ha
in 1969
Years of data
64
1961–2024

Beans, dry — Yield in Argentina, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 839 kg/ha for beans, dry — yield in 2024.

That represents a change of down 39.4% on the previous year and down 31.7% over ten years.

Over the whole period, beans, dry — yield in Argentina peaked at 1,450 kg/ha in 2021 and was at its lowest, 562.8 kg/ha, in 1969.

That places Argentina 100th out of 139 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 936.03 kg/ha 562.8 kg/ha 1,150 kg/ha 9
1970s 970.74 kg/ha 791.1 kg/ha 1,160 kg/ha 10
1980s 972.23 kg/ha 712.2 kg/ha 1,106 kg/ha 10
1990s 1,092 kg/ha 911.3 kg/ha 1,274 kg/ha 10
2000s 1,192 kg/ha 1,023 kg/ha 1,373 kg/ha 10
2010s 1,149 kg/ha 664.9 kg/ha 1,385 kg/ha 10
2020s 1,248 kg/ha 839 kg/ha 1,450 kg/ha 5

Countries ranked near Argentina

  1. 97 Nepal 854.8 kg/ha compare
  2. 98 Côte d'Ivoire 849.6 kg/ha compare
  3. 99 Puerto Rico 840.7 kg/ha compare
  4. 101 Nicaragua 836 kg/ha compare
  5. 102 Honduras 821.1 kg/ha compare
  6. 103 Tunisia 814.7 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beans, dry — yield in Argentina?
Beans, dry — yield in Argentina was 839 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Argentina?
The highest recorded value was 1,450 kg/ha in 2021.
What is the lowest beans, dry — yield recorded in Argentina?
The lowest recorded value was 562.8 kg/ha in 1969.
How does Argentina rank for beans, dry — yield?
Argentina ranks 100th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Argentina?
Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.