Beans, dry — Yield in European Union (27)
European Union (27): Beans, dry — Yield was 2,653 kg/ha in 2017. ◆ Volatile
Beans, dry — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 2,653 kg/ha for beans, dry — yield in 2017. That is the highest value across all 57 years on record.
That represents a change of up 2.1% on the previous year and up 124.9% over ten years.
Over the whole period, beans, dry — yield in European Union (27) peaked at 2,653 kg/ha in 2017 and was at its lowest, 223.9 kg/ha, in 1962.
European Union (27) ranks 5th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 280.8 kg/ha | — |
| 1962 | 223.9 kg/ha | -20.3% |
| 1963 | 243.2 kg/ha | +8.6% |
| 1964 | 239.6 kg/ha | -1.5% |
| 1965 | 230.8 kg/ha | -3.7% |
| 1966 | 278.1 kg/ha | +20.5% |
| 1967 | 274.4 kg/ha | -1.3% |
| 1968 | 251.8 kg/ha | -8.2% |
| 1969 | 302.4 kg/ha | +20.1% |
| 1970 | 299.2 kg/ha | -1.1% |
| 1971 | 330.6 kg/ha | +10.5% |
| 1972 | 293.4 kg/ha | -11.3% |
| 1973 | 358.2 kg/ha | +22.1% |
| 1974 | 315.6 kg/ha | -11.9% |
| 1975 | 335.8 kg/ha | +6.4% |
| 1976 | 314.4 kg/ha | -6.4% |
| 1977 | 373.1 kg/ha | +18.7% |
| 1978 | 440.4 kg/ha | +18.0% |
| 1979 | 514.3 kg/ha | +16.8% |
| 1980 | 432.6 kg/ha | -15.9% |
| 1981 | 532.6 kg/ha | +23.1% |
| 1982 | 596.5 kg/ha | +12.0% |
| 1983 | 499.5 kg/ha | -16.3% |
| 1984 | 521.8 kg/ha | +4.5% |
| 1985 | 850.8 kg/ha | +63.1% |
| 1986 | 1,009 kg/ha | +18.6% |
| 1987 | 839.7 kg/ha | -16.8% |
| 1988 | 843.9 kg/ha | +0.5% |
| 1989 | 892.5 kg/ha | +5.8% |
| 1990 | 926.3 kg/ha | +3.8% |
| 1991 | 1,050 kg/ha | +13.3% |
| 1992 | 1,030 kg/ha | -1.9% |
| 1993 | 1,165 kg/ha | +13.1% |
| 1994 | 1,070 kg/ha | -8.2% |
| 1995 | 1,266 kg/ha | +18.3% |
| 1996 | 1,070 kg/ha | -15.5% |
| 1997 | 1,336 kg/ha | +24.9% |
| 1998 | 1,377 kg/ha | +3.1% |
| 1999 | 1,482 kg/ha | +7.6% |
| 2000 | 1,182 kg/ha | -20.2% |
| 2001 | 1,628 kg/ha | +37.7% |
| 2002 | 1,601 kg/ha | -1.7% |
| 2003 | 1,509 kg/ha | -5.7% |
| 2004 | 1,440 kg/ha | -4.6% |
| 2005 | 1,224 kg/ha | -15.0% |
| 2006 | 1,041 kg/ha | -15.0% |
| 2007 | 1,180 kg/ha | +13.3% |
| 2008 | 1,343 kg/ha | +13.8% |
| 2009 | 1,459 kg/ha | +8.7% |
| 2010 | 1,553 kg/ha | +6.4% |
| 2011 | 1,612 kg/ha | +3.8% |
| 2012 | 1,510 kg/ha | -6.3% |
| 2013 | 1,723 kg/ha | +14.1% |
| 2014 | 2,080 kg/ha | +20.7% |
| 2015 | 2,419 kg/ha | +16.3% |
| 2016 | 2,599 kg/ha | +7.5% |
| 2017 | 2,653 kg/ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 258.33 kg/ha | 223.9 kg/ha | 302.4 kg/ha | 9 |
| 1970s | 357.5 kg/ha | 293.4 kg/ha | 514.3 kg/ha | 10 |
| 1980s | 701.93 kg/ha | 432.6 kg/ha | 1,009 kg/ha | 10 |
| 1990s | 1,177 kg/ha | 926.3 kg/ha | 1,482 kg/ha | 10 |
| 2000s | 1,361 kg/ha | 1,041 kg/ha | 1,628 kg/ha | 10 |
| 2010s | 2,019 kg/ha | 1,510 kg/ha | 2,653 kg/ha | 8 |
Countries ranked near European Union (27)
- 2 Iran (Islamic Republic of) 1,907 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 3 Syrian Arab Republic 1,883 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
- 4 Lao People's Democratic Republic 1,738 kg/ha compare
- 5 Timor-Leste 1,413 kg/ha compare
- 5 Turkmenistan 3,704 kg/ha
- 6 Latvia 3,683 kg/ha compare
- 6 United Republic of Tanzania 1,390 kg/ha compare
- 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
- 7 Sudan 3,666 kg/ha compare
- 8 Egypt 3,504 kg/ha compare
- 8 Viet Nam 1,249 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in European Union (27)?
- Beans, dry — yield in European Union (27) was 2,653 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in European Union (27)?
- The highest recorded value was 2,653 kg/ha in 2017.
- What is the lowest beans, dry — yield recorded in European Union (27)?
- The lowest recorded value was 223.9 kg/ha in 1962.
- How does European Union (27) rank for beans, dry — yield?
- European Union (27) ranks 5th out of 28 groups with data for 2017.
- Is beans, dry — yield rising or falling in European Union (27)?
- Over the last ten years it is up 124.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.