European Union (27) vs Latvia: Beans, dry — Yield

European Union (27)
2,653 kg/ha
in 2017
Latvia
3,683 kg/ha
in 2017
European Union (27) rank
5th
Latvia rank
6th

Beans, dry — Yield over time

  • European Union (27)
  • Latvia
01.0k2.0k3.0k4.0k196119892017

How they compare

Latvia currently reports 3,683 kg/ha against 2,653 kg/ha in European Union (27), a difference of 1,030 kg/ha.

That makes Latvia's figure about 1.4 times European Union (27)'s.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was European Union (27) ahead.

European Union (27) ranks 5th and Latvia ranks 6th of 28 groups.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade European Union (27) Latvia Difference Ahead
1990s 1,224 kg/ha 1,898 kg/ha 673.16 kg/ha Latvia
2000s 1,361 kg/ha 2,006 kg/ha 645.13 kg/ha Latvia
2010s 2,019 kg/ha 2,823 kg/ha 804.23 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, European Union (27) or Latvia?
Latvia, at 3,683 kg/ha against 2,653 kg/ha in European Union (27) as of 2017.
What is the difference in beans, dry — yield between European Union (27) and Latvia?
1,030 kg/ha, with Latvia ahead.
How many years of comparable data are there for European Union (27) and Latvia?
26 years are reported by both, from 1992 to 2017.
How do European Union (27) and Latvia rank globally for beans, dry — yield?
European Union (27) ranks 5th and Latvia ranks 6th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Latvia: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/european-union-27/latvia/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.