Beans, dry — Yield in Europe
Europe: Beans, dry — Yield was 2,079 kg/ha in 2024. ◆ Volatile
Beans, dry — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Europe stood at 2,079 kg/ha.
The figure is down 0.2% on the previous year and down 9.2% over ten years.
Over the whole period, beans, dry — yield in Europe peaked at 2,431 kg/ha in 2017 and was at its lowest, 232.7 kg/ha, in 1965.
Europe ranks 9th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 274.6 kg/ha | — |
| 1962 | 234.2 kg/ha | -14.7% |
| 1963 | 245.9 kg/ha | +5.0% |
| 1964 | 249 kg/ha | +1.3% |
| 1965 | 232.7 kg/ha | -6.5% |
| 1966 | 345.7 kg/ha | +48.6% |
| 1967 | 346.5 kg/ha | +0.2% |
| 1968 | 320 kg/ha | -7.6% |
| 1969 | 381.7 kg/ha | +19.3% |
| 1970 | 382.3 kg/ha | +0.2% |
| 1971 | 420.7 kg/ha | +10.0% |
| 1972 | 375.6 kg/ha | -10.7% |
| 1973 | 473.7 kg/ha | +26.1% |
| 1974 | 422.8 kg/ha | -10.7% |
| 1975 | 429.5 kg/ha | +1.6% |
| 1976 | 411.2 kg/ha | -4.3% |
| 1977 | 510.2 kg/ha | +24.1% |
| 1978 | 542.4 kg/ha | +6.3% |
| 1979 | 622.1 kg/ha | +14.7% |
| 1980 | 529.3 kg/ha | -14.9% |
| 1981 | 610.6 kg/ha | +15.4% |
| 1982 | 688.5 kg/ha | +12.8% |
| 1983 | 644.5 kg/ha | -6.4% |
| 1984 | 659.1 kg/ha | +2.3% |
| 1985 | 986.7 kg/ha | +49.7% |
| 1986 | 1,001 kg/ha | +1.4% |
| 1987 | 879.6 kg/ha | -12.1% |
| 1988 | 899 kg/ha | +2.2% |
| 1989 | 972.6 kg/ha | +8.2% |
| 1990 | 919.7 kg/ha | -5.4% |
| 1991 | 1,055 kg/ha | +14.7% |
| 1992 | 1,217 kg/ha | +15.4% |
| 1993 | 1,310 kg/ha | +7.6% |
| 1994 | 1,186 kg/ha | -9.5% |
| 1995 | 1,367 kg/ha | +15.2% |
| 1996 | 1,261 kg/ha | -7.7% |
| 1997 | 1,534 kg/ha | +21.6% |
| 1998 | 1,307 kg/ha | -14.8% |
| 1999 | 1,321 kg/ha | +1.1% |
| 2000 | 1,242 kg/ha | -6.0% |
| 2001 | 1,611 kg/ha | +29.8% |
| 2002 | 1,616 kg/ha | +0.3% |
| 2003 | 1,524 kg/ha | -5.7% |
| 2004 | 1,705 kg/ha | +11.8% |
| 2005 | 1,599 kg/ha | -6.2% |
| 2006 | 1,363 kg/ha | -14.8% |
| 2007 | 1,391 kg/ha | +2.1% |
| 2008 | 1,748 kg/ha | +25.6% |
| 2009 | 1,867 kg/ha | +6.8% |
| 2010 | 1,718 kg/ha | -8.0% |
| 2011 | 1,884 kg/ha | +9.7% |
| 2012 | 1,793 kg/ha | -4.9% |
| 2013 | 1,887 kg/ha | +5.3% |
| 2014 | 2,289 kg/ha | +21.3% |
| 2015 | 2,342 kg/ha | +2.3% |
| 2016 | 2,299 kg/ha | -1.9% |
| 2017 | 2,431 kg/ha | +5.7% |
| 2018 | 1,844 kg/ha | -24.1% |
| 2019 | 1,812 kg/ha | -1.8% |
| 2020 | 2,054 kg/ha | +13.4% |
| 2021 | 2,078 kg/ha | +1.2% |
| 2022 | 2,076 kg/ha | -0.1% |
| 2023 | 2,083 kg/ha | +0.3% |
| 2024 | 2,079 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.26 kg/ha | 232.7 kg/ha | 381.7 kg/ha | 9 |
| 1970s | 459.05 kg/ha | 375.6 kg/ha | 622.1 kg/ha | 10 |
| 1980s | 787.06 kg/ha | 529.3 kg/ha | 1,001 kg/ha | 10 |
| 1990s | 1,248 kg/ha | 919.7 kg/ha | 1,534 kg/ha | 10 |
| 2000s | 1,566 kg/ha | 1,242 kg/ha | 1,867 kg/ha | 10 |
| 2010s | 2,030 kg/ha | 1,718 kg/ha | 2,431 kg/ha | 10 |
| 2020s | 2,074 kg/ha | 2,054 kg/ha | 2,083 kg/ha | 5 |
Countries ranked near Europe
- 6 Latvia 3,683 kg/ha compare
- 6 United Republic of Tanzania 1,390 kg/ha compare
- 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
- 7 Sudan 3,666 kg/ha compare
- 8 Egypt 3,504 kg/ha compare
- 8 Viet Nam 1,249 kg/ha compare
- 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
- 9 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
- 10 Democratic People's Republic of Korea 879.5 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
- 12 Belgium-Luxembourg 3,309 kg/ha compare
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Europe?
- Beans, dry — yield in Europe was 2,079 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Europe?
- The highest recorded value was 2,431 kg/ha in 2017.
- What is the lowest beans, dry — yield recorded in Europe?
- The lowest recorded value was 232.7 kg/ha in 1965.
- How does Europe rank for beans, dry — yield?
- Europe ranks 9th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Europe?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.