Beans, dry — Yield in Europe

Europe: Beans, dry — Yield was 2,079 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,079 kg/ha
Change on year
down 0.2%
Rank
9th
of 32 groups
All-time high
2,431 kg/ha
in 2017
All-time low
232.7 kg/ha
in 1965
Years of data
64
1961–2024

Beans, dry — Yield in Europe, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Europe stood at 2,079 kg/ha.

The figure is down 0.2% on the previous year and down 9.2% over ten years.

Over the whole period, beans, dry — yield in Europe peaked at 2,431 kg/ha in 2017 and was at its lowest, 232.7 kg/ha, in 1965.

Europe ranks 9th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 292.26 kg/ha 232.7 kg/ha 381.7 kg/ha 9
1970s 459.05 kg/ha 375.6 kg/ha 622.1 kg/ha 10
1980s 787.06 kg/ha 529.3 kg/ha 1,001 kg/ha 10
1990s 1,248 kg/ha 919.7 kg/ha 1,534 kg/ha 10
2000s 1,566 kg/ha 1,242 kg/ha 1,867 kg/ha 10
2010s 2,030 kg/ha 1,718 kg/ha 2,431 kg/ha 10
2020s 2,074 kg/ha 2,054 kg/ha 2,083 kg/ha 5

Countries ranked near Europe

  1. 6 Latvia 3,683 kg/ha compare
  2. 7 Sudan 3,666 kg/ha compare
  3. 8 Egypt 3,504 kg/ha compare
  4. 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
  5. 10 Lithuania 3,422 kg/ha compare
  6. 11 Libya 3,375 kg/ha compare
  7. 12 Belgium-Luxembourg 3,309 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is beans, dry — yield in Europe?
Beans, dry — yield in Europe was 2,079 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Europe?
The highest recorded value was 2,431 kg/ha in 2017.
What is the lowest beans, dry — yield recorded in Europe?
The lowest recorded value was 232.7 kg/ha in 1965.
How does Europe rank for beans, dry — yield?
Europe ranks 9th out of 32 groups with data for 2024.
Is beans, dry — yield rising or falling in Europe?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.