Europe vs Lithuania: Beans, dry — Yield
Beans, dry — Yield over time
- Europe
- Lithuania
How they compare
Lithuania currently reports 3,422 kg/ha against 2,079 kg/ha in Europe, a difference of 1,343 kg/ha.
That makes Lithuania's figure about 1.6 times Europe's.
The two have swapped places 13 times across 26 shared years of data; in 1992 it was Europe ahead.
Europe ranks 9th and Lithuania ranks 10th of 32 groups.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,313 kg/ha | 1,358 kg/ha | 45.21 kg/ha | Lithuania |
| 2000s | 1,566 kg/ha | 1,802 kg/ha | 235.53 kg/ha | Lithuania |
| 2010s | 2,080 kg/ha | 2,590 kg/ha | 509.71 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Europe or Lithuania?
- Lithuania, at 3,422 kg/ha against 2,079 kg/ha in Europe as of 2017.
- What is the difference in beans, dry — yield between Europe and Lithuania?
- 1,343 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Europe and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Europe and Lithuania rank globally for beans, dry — yield?
- Europe ranks 9th and Lithuania ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.