Beans, dry — Yield in Eastern Europe
Eastern Europe: Beans, dry — Yield was 2,122 kg/ha in 2024. ◆ Volatile
Beans, dry — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Eastern Europe stood at 2,122 kg/ha.
Compared with earlier readings it is down 0.8% on the previous year and down 9.3% over ten years.
Over the whole period, beans, dry — yield in Eastern Europe peaked at 2,374 kg/ha in 2017 and was at its lowest, 124.8 kg/ha, in 1963.
Eastern Europe ranks 8th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.44 kg/ha | 124.8 kg/ha | 204.2 kg/ha | 9 |
| 1970s | 284.96 kg/ha | 185.9 kg/ha | 486.2 kg/ha | 10 |
| 1980s | 796.59 kg/ha | 385.2 kg/ha | 1,400 kg/ha | 10 |
| 1990s | 1,220 kg/ha | 1,007 kg/ha | 1,506 kg/ha | 10 |
| 2000s | 1,527 kg/ha | 1,207 kg/ha | 1,883 kg/ha | 10 |
| 2010s | 2,023 kg/ha | 1,650 kg/ha | 2,374 kg/ha | 10 |
| 2020s | 2,167 kg/ha | 2,122 kg/ha | 2,201 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is beans, dry — yield in Eastern Europe?
- Beans, dry — yield in Eastern Europe was 2,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Eastern Europe?
- The highest recorded value was 2,374 kg/ha in 2017.
- What is the lowest beans, dry — yield recorded in Eastern Europe?
- The lowest recorded value was 124.8 kg/ha in 1963.
- How does Eastern Europe rank for beans, dry — yield?
- Eastern Europe ranks 8th out of 32 groups with data for 2024.
- Is beans, dry — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.