Beans, dry — Yield in Eastern Europe
Eastern Europe: Beans, dry — Yield was 2,122 kg/ha in 2024. ◆ Volatile
Beans, dry — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Eastern Europe stood at 2,122 kg/ha.
Compared with earlier readings it is down 0.8% on the previous year and down 9.3% over ten years.
Over the whole period, beans, dry — yield in Eastern Europe peaked at 2,374 kg/ha in 2017 and was at its lowest, 124.8 kg/ha, in 1963.
Eastern Europe ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 167.7 kg/ha | — |
| 1962 | 128.7 kg/ha | -23.3% |
| 1963 | 124.8 kg/ha | -3.0% |
| 1964 | 140.5 kg/ha | +12.6% |
| 1965 | 143.7 kg/ha | +2.3% |
| 1966 | 198 kg/ha | +37.8% |
| 1967 | 184.5 kg/ha | -6.8% |
| 1968 | 133.9 kg/ha | -27.4% |
| 1969 | 204.2 kg/ha | +52.5% |
| 1970 | 185.9 kg/ha | -9.0% |
| 1971 | 235.1 kg/ha | +26.5% |
| 1972 | 201.7 kg/ha | -14.2% |
| 1973 | 273.2 kg/ha | +35.4% |
| 1974 | 229.4 kg/ha | -16.0% |
| 1975 | 241.2 kg/ha | +5.1% |
| 1976 | 237.9 kg/ha | -1.4% |
| 1977 | 357.3 kg/ha | +50.2% |
| 1978 | 401.7 kg/ha | +12.4% |
| 1979 | 486.2 kg/ha | +21.0% |
| 1980 | 385.2 kg/ha | -20.8% |
| 1981 | 545.5 kg/ha | +41.6% |
| 1982 | 669.7 kg/ha | +22.8% |
| 1983 | 574.6 kg/ha | -14.2% |
| 1984 | 604.8 kg/ha | +5.3% |
| 1985 | 1,400 kg/ha | +131.5% |
| 1986 | 1,045 kg/ha | -25.4% |
| 1987 | 830.5 kg/ha | -20.5% |
| 1988 | 871.6 kg/ha | +4.9% |
| 1989 | 1,039 kg/ha | +19.2% |
| 1990 | 1,007 kg/ha | -3.1% |
| 1991 | 1,305 kg/ha | +29.6% |
| 1992 | 1,125 kg/ha | -13.8% |
| 1993 | 1,398 kg/ha | +24.3% |
| 1994 | 1,060 kg/ha | -24.2% |
| 1995 | 1,354 kg/ha | +27.8% |
| 1996 | 1,197 kg/ha | -11.7% |
| 1997 | 1,506 kg/ha | +25.9% |
| 1998 | 1,161 kg/ha | -22.9% |
| 1999 | 1,088 kg/ha | -6.3% |
| 2000 | 1,207 kg/ha | +10.9% |
| 2001 | 1,548 kg/ha | +28.3% |
| 2002 | 1,543 kg/ha | -0.3% |
| 2003 | 1,502 kg/ha | -2.7% |
| 2004 | 1,675 kg/ha | +11.5% |
| 2005 | 1,512 kg/ha | -9.7% |
| 2006 | 1,249 kg/ha | -17.4% |
| 2007 | 1,378 kg/ha | +10.3% |
| 2008 | 1,775 kg/ha | +28.8% |
| 2009 | 1,883 kg/ha | +6.1% |
| 2010 | 1,650 kg/ha | -12.4% |
| 2011 | 1,934 kg/ha | +17.2% |
| 2012 | 1,902 kg/ha | -1.6% |
| 2013 | 1,937 kg/ha | +1.8% |
| 2014 | 2,340 kg/ha | +20.8% |
| 2015 | 2,177 kg/ha | -7.0% |
| 2016 | 2,117 kg/ha | -2.7% |
| 2017 | 2,374 kg/ha | +12.1% |
| 2018 | 1,912 kg/ha | -19.5% |
| 2019 | 1,883 kg/ha | -1.5% |
| 2020 | 2,172 kg/ha | +15.4% |
| 2021 | 2,201 kg/ha | +1.3% |
| 2022 | 2,199 kg/ha | -0.1% |
| 2023 | 2,139 kg/ha | -2.7% |
| 2024 | 2,122 kg/ha | -0.8% |
Biggest year-on-year movements
Years where Beans, dry — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +131.5% | 604.8 kg/ha | 1,400 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.44 kg/ha | 124.8 kg/ha | 204.2 kg/ha | 9 |
| 1970s | 284.96 kg/ha | 185.9 kg/ha | 486.2 kg/ha | 10 |
| 1980s | 796.59 kg/ha | 385.2 kg/ha | 1,400 kg/ha | 10 |
| 1990s | 1,220 kg/ha | 1,007 kg/ha | 1,506 kg/ha | 10 |
| 2000s | 1,527 kg/ha | 1,207 kg/ha | 1,883 kg/ha | 10 |
| 2010s | 2,023 kg/ha | 1,650 kg/ha | 2,374 kg/ha | 10 |
| 2020s | 2,167 kg/ha | 2,122 kg/ha | 2,201 kg/ha | 5 |
Countries ranked near Eastern Europe
- 5 Timor-Leste 1,413 kg/ha compare
- 5 Turkmenistan 3,704 kg/ha compare
- 6 Latvia 3,683 kg/ha compare
- 6 United Republic of Tanzania 1,390 kg/ha compare
- 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
- 7 Sudan 3,666 kg/ha compare
- 8 Egypt 3,504 kg/ha compare
- 8 Viet Nam 1,249 kg/ha compare
- 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
- 9 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
- 10 Democratic People's Republic of Korea 879.5 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
More agriculture & rural data for Eastern Europe
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.63 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.26 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.69 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.3677 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Eastern Europe?
- Beans, dry — yield in Eastern Europe was 2,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Eastern Europe?
- The highest recorded value was 2,374 kg/ha in 2017.
- What is the lowest beans, dry — yield recorded in Eastern Europe?
- The lowest recorded value was 124.8 kg/ha in 1963.
- How does Eastern Europe rank for beans, dry — yield?
- Eastern Europe ranks 8th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.