Eastern Europe vs Netherlands (Kingdom of the): Beans, dry — Yield

Eastern Europe
2,122 kg/ha
in 2024
Netherlands (Kingdom of the)
3,451 kg/ha
in 2017
Eastern Europe rank
8th
Netherlands (Kingdom of the) rank
9th

Beans, dry — Yield over time

  • Eastern Europe
  • Netherlands (Kingdom of the)
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Netherlands (Kingdom of the) currently reports 3,451 kg/ha against 2,122 kg/ha in Eastern Europe, a difference of 1,329 kg/ha.

That makes Netherlands (Kingdom of the)'s figure about 1.6 times Eastern Europe's.

Across all 57 years both countries report, Netherlands (Kingdom of the) has been ahead every year.

Eastern Europe ranks 8th and Netherlands (Kingdom of the) ranks 9th of 28 groups.

Netherlands (Kingdom of the) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eastern Europe Netherlands (Kingdom of the) Difference Ahead
1960s 158.44 kg/ha 2,272 kg/ha 2,114 kg/ha Netherlands (Kingdom of the)
1970s 284.96 kg/ha 2,305 kg/ha 2,020 kg/ha Netherlands (Kingdom of the)
1980s 796.59 kg/ha 2,596 kg/ha 1,800 kg/ha Netherlands (Kingdom of the)
1990s 1,220 kg/ha 4,650 kg/ha 3,430 kg/ha Netherlands (Kingdom of the)
2000s 1,527 kg/ha 3,176 kg/ha 1,649 kg/ha Netherlands (Kingdom of the)
2010s 2,054 kg/ha 3,211 kg/ha 1,157 kg/ha Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Eastern Europe or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 3,451 kg/ha against 2,122 kg/ha in Eastern Europe as of 2017.
What is the difference in beans, dry — yield between Eastern Europe and Netherlands (Kingdom of the)?
1,329 kg/ha, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
57 years are reported by both, from 1961 to 2017.
How do Eastern Europe and Netherlands (Kingdom of the) rank globally for beans, dry — yield?
Eastern Europe ranks 8th and Netherlands (Kingdom of the) ranks 9th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Netherlands (Kingdom of the): Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/eastern-europe/netherlands-kingdom-of-the/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.