Beans, dry — Yield in Americas
Americas: Beans, dry — Yield was 1,102 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Americas stood at 1,102 kg/ha.
Compared with earlier readings it is down 7.6% on the previous year and up 6.2% over ten years.
Over the whole period, beans, dry — yield in Americas peaked at 1,193 kg/ha in 2023 and was at its lowest, 576.7 kg/ha, in 1987.
Americas ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 693.3 kg/ha | — |
| 1962 | 640.2 kg/ha | -7.7% |
| 1963 | 666.8 kg/ha | +4.2% |
| 1964 | 629 kg/ha | -5.7% |
| 1965 | 651.4 kg/ha | +3.6% |
| 1966 | 658.9 kg/ha | +1.2% |
| 1967 | 692.4 kg/ha | +5.1% |
| 1968 | 665.8 kg/ha | -3.8% |
| 1969 | 656.1 kg/ha | -1.5% |
| 1970 | 670.9 kg/ha | +2.3% |
| 1971 | 673.6 kg/ha | +0.4% |
| 1972 | 698.7 kg/ha | +3.7% |
| 1973 | 649.1 kg/ha | -7.1% |
| 1974 | 655.1 kg/ha | +0.9% |
| 1975 | 641.6 kg/ha | -2.1% |
| 1976 | 594.8 kg/ha | -7.3% |
| 1977 | 587.8 kg/ha | -1.2% |
| 1978 | 614.8 kg/ha | +4.6% |
| 1979 | 675.3 kg/ha | +9.8% |
| 1980 | 611.9 kg/ha | -9.4% |
| 1981 | 674 kg/ha | +10.1% |
| 1982 | 645.7 kg/ha | -4.2% |
| 1983 | 586.4 kg/ha | -9.2% |
| 1984 | 622.6 kg/ha | +6.2% |
| 1985 | 609.1 kg/ha | -2.2% |
| 1986 | 578 kg/ha | -5.1% |
| 1987 | 576.7 kg/ha | -0.2% |
| 1988 | 585.5 kg/ha | +1.5% |
| 1989 | 588.9 kg/ha | +0.6% |
| 1990 | 684.7 kg/ha | +16.3% |
| 1991 | 715 kg/ha | +4.4% |
| 1992 | 670.8 kg/ha | -6.2% |
| 1993 | 755 kg/ha | +12.6% |
| 1994 | 744.8 kg/ha | -1.4% |
| 1995 | 743.2 kg/ha | -0.2% |
| 1996 | 734.7 kg/ha | -1.1% |
| 1997 | 777.8 kg/ha | +5.9% |
| 1998 | 796.3 kg/ha | +2.4% |
| 1999 | 833.8 kg/ha | +4.7% |
| 2000 | 823.5 kg/ha | -1.2% |
| 2001 | 820.6 kg/ha | -0.4% |
| 2002 | 892.1 kg/ha | +8.7% |
| 2003 | 907.7 kg/ha | +1.7% |
| 2004 | 838.7 kg/ha | -7.6% |
| 2005 | 919.3 kg/ha | +9.6% |
| 2006 | 963.8 kg/ha | +4.8% |
| 2007 | 932.2 kg/ha | -3.3% |
| 2008 | 989.2 kg/ha | +6.1% |
| 2009 | 960.1 kg/ha | -2.9% |
| 2010 | 990.3 kg/ha | +3.1% |
| 2011 | 974.1 kg/ha | -1.6% |
| 2012 | 1,054 kg/ha | +8.2% |
| 2013 | 1,013 kg/ha | -3.8% |
| 2014 | 1,038 kg/ha | +2.5% |
| 2015 | 1,051 kg/ha | +1.2% |
| 2016 | 1,007 kg/ha | -4.1% |
| 2017 | 1,069 kg/ha | +6.1% |
| 2018 | 1,036 kg/ha | -3.0% |
| 2019 | 1,084 kg/ha | +4.6% |
| 2020 | 1,127 kg/ha | +4.0% |
| 2021 | 1,089 kg/ha | -3.3% |
| 2022 | 1,079 kg/ha | -0.9% |
| 2023 | 1,193 kg/ha | +10.5% |
| 2024 | 1,102 kg/ha | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661.54 kg/ha | 629 kg/ha | 693.3 kg/ha | 9 |
| 1970s | 646.17 kg/ha | 587.8 kg/ha | 698.7 kg/ha | 10 |
| 1980s | 607.88 kg/ha | 576.7 kg/ha | 674 kg/ha | 10 |
| 1990s | 745.61 kg/ha | 670.8 kg/ha | 833.8 kg/ha | 10 |
| 2000s | 904.72 kg/ha | 820.6 kg/ha | 989.2 kg/ha | 10 |
| 2010s | 1,032 kg/ha | 974.1 kg/ha | 1,084 kg/ha | 10 |
| 2020s | 1,118 kg/ha | 1,079 kg/ha | 1,193 kg/ha | 5 |
Countries ranked near Americas
- 11 Libya 3,375 kg/ha compare
- 12 Belgium-Luxembourg 3,309 kg/ha compare
- 13 Lebanon 3,296 kg/ha compare
- 14 Democratic Republic of the Congo 546.3 kg/ha compare
- 14 South Sudan 3,160 kg/ha compare
- 15 Bosnia and Herzegovina 3,110 kg/ha compare
- 15 Republic of Moldova 534.7 kg/ha compare
- 16 Germany 3,083 kg/ha compare
- 17 Poland 2,773 kg/ha compare
More agriculture & rural data for Americas
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Americas?
- Beans, dry — yield in Americas was 1,102 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Americas?
- The highest recorded value was 1,193 kg/ha in 2023.
- What is the lowest beans, dry — yield recorded in Americas?
- The lowest recorded value was 576.7 kg/ha in 1987.
- How does Americas rank for beans, dry — yield?
- Americas ranks 14th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Americas?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.