Beans, dry — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Beans, dry — Yield was 3,309 kg/ha in 1999. ▲ Rising
Beans, dry — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Belgium-Luxembourg is 3,309 kg/ha, measured in 1999.
The figure is up 19.7% on the previous year and down 5.2% over ten years.
Over the whole period, beans, dry — yield in Belgium-Luxembourg peaked at 3,490 kg/ha in 1989 and was at its lowest, 1,367 kg/ha, in 1976.
That places Belgium-Luxembourg 12th out of 139 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,477 kg/ha | 1,840 kg/ha | 3,187 kg/ha | 9 |
| 1970s | 2,506 kg/ha | 1,367 kg/ha | 3,080 kg/ha | 10 |
| 1980s | 3,079 kg/ha | 2,271 kg/ha | 3,490 kg/ha | 10 |
| 1990s | 2,853 kg/ha | 2,239 kg/ha | 3,460 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
- 13 Lebanon 3,296 kg/ha compare
- 14 South Sudan 3,160 kg/ha
- 15 Bosnia and Herzegovina 3,110 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is beans, dry — yield in Belgium-Luxembourg?
- Beans, dry — yield in Belgium-Luxembourg was 3,309 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 3,490 kg/ha in 1989.
- What is the lowest beans, dry — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,367 kg/ha in 1976.
- How does Belgium-Luxembourg rank for beans, dry — yield?
- Belgium-Luxembourg ranks 12th out of 139 countries with data for 1999.
- Is beans, dry — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.