Beans, dry — Yield in Lebanon
Lebanon: Beans, dry — Yield was 3,296 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Lebanon is 3,296 kg/ha, measured in 2024.
The figure is down 0.7% on the previous year and up 46.1% over ten years.
Over the whole period, beans, dry — yield in Lebanon peaked at 3,947 kg/ha in 2016 and was at its lowest, 821.2 kg/ha, in 1974.
Lebanon ranks 13th of 139 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,488 kg/ha | 1,250 kg/ha | 2,333 kg/ha | 9 |
| 1970s | 1,213 kg/ha | 821.2 kg/ha | 1,500 kg/ha | 10 |
| 1980s | 1,620 kg/ha | 1,252 kg/ha | 2,140 kg/ha | 10 |
| 1990s | 2,348 kg/ha | 2,000 kg/ha | 2,800 kg/ha | 10 |
| 2000s | 1,556 kg/ha | 1,156 kg/ha | 2,000 kg/ha | 10 |
| 2010s | 2,694 kg/ha | 1,721 kg/ha | 3,947 kg/ha | 10 |
| 2020s | 3,314 kg/ha | 3,271 kg/ha | 3,387 kg/ha | 5 |
Countries ranked near Lebanon
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
- 12 Belgium-Luxembourg 3,309 kg/ha compare
- 14 South Sudan 3,160 kg/ha compare
- 15 Bosnia and Herzegovina 3,110 kg/ha compare
- 16 Germany 3,083 kg/ha compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is beans, dry — yield in Lebanon?
- Beans, dry — yield in Lebanon was 3,296 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Lebanon?
- The highest recorded value was 3,947 kg/ha in 2016.
- What is the lowest beans, dry — yield recorded in Lebanon?
- The lowest recorded value was 821.2 kg/ha in 1974.
- How does Lebanon rank for beans, dry — yield?
- Lebanon ranks 13th out of 139 countries with data for 2024.
- Is beans, dry — yield rising or falling in Lebanon?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.