Beans, dry — Production in Europe

Europe: Beans, dry — Production was 403,652 t in 2024. ▼ Falling

Latest (2024)
403,652 t
Change on year
up 1.7%
Rank
21st
of 32 groups
All-time high
1.11 million t
in 1961
All-time low
327,703 t
in 2007
Years of data
64
1961–2024

Beans, dry — Production in Europe, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Europe stood at 403,652 t.

The figure is up 1.7% on the previous year and down 41.1% over ten years.

Over the whole period, beans, dry — production in Europe peaked at 1.11 million t in 1961 and was at its lowest, 327,703 t, in 2007.

Europe ranks 21st of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 995,433 t 860,257 t 1.11 million t 9
1970s 822,097 t 711,692 t 924,641 t 10
1980s 749,071 t 613,326 t 867,023 t 10
1990s 535,248 t 437,787 t 671,025 t 10
2000s 461,129 t 327,703 t 614,722 t 10
2010s 601,437 t 370,756 t 1.02 million t 10
2020s 395,859 t 387,388 t 403,652 t 5

Countries ranked near Europe

  1. 18 Angola 371,160 t compare
  2. 19 Democratic People's Republic of Korea 328,079 t compare
  3. 20 Democratic Republic of the Congo 280,241 t compare
  4. 21 Türkiye 279,000 t compare
  5. 22 Belarus 258,414 t compare
  6. 23 Malawi 239,774 t compare
  7. 24 Togo 238,135 t compare

See the full ranking of 173 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is beans, dry — production in Europe?
Beans, dry — production in Europe was 403,652 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Europe?
The highest recorded value was 1.11 million t in 1961.
What is the lowest beans, dry — production recorded in Europe?
The lowest recorded value was 327,703 t in 2007.
How does Europe rank for beans, dry — production?
Europe ranks 21st out of 32 groups with data for 2024.
Is beans, dry — production rising or falling in Europe?
Over the last ten years it is down 41.1%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.