Beans, dry — Production in Rwanda

Rwanda: Beans, dry — Production was 478,344 t in 2024. ◆ Volatile

Latest (2024)
478,344 t
Change on year
up 6.2%
World rank
13th
of 129 countries
All-time high
491,976 t
in 2021
All-time low
34,800 t
in 1994
Years of data
64
1961–2024

Beans, dry — Production in Rwanda, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 478,344 t for beans, dry — production in 2024.

That represents a change of up 6.2% on the previous year and up 15.2% over ten years.

Over the whole period, beans, dry — production in Rwanda peaked at 491,976 t in 2021 and was at its lowest, 34,800 t, in 1994.

Rwanda ranks 13th of 129 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Rwanda, year by year

Annual values for Beans, dry — Production in Rwanda, 1961 to 2024.
Year t Change
1961 86,575 t —
1962 92,320 t +6.6%
1963 96,320 t +4.3%
1964 69,914 t -27.4%
1965 87,451 t +25.1%
1966 130,900 t +49.7%
1967 131,750 t +0.6%
1968 116,225 t -11.8%
1969 146,124 t +25.7%
1970 143,604 t -1.7%
1971 144,445 t +0.6%
1972 131,404 t -9.0%
1973 133,059 t +1.3%
1974 114,816 t -13.7%
1975 152,744 t +33.0%
1976 163,401 t +7.0%
1977 171,598 t +5.0%
1978 170,231 t -0.8%
1979 180,700 t +6.1%
1980 181,200 t +0.3%
1981 191,836 t +5.9%
1982 213,881 t +11.5%
1983 256,956 t +20.1%
1984 227,300 t -11.5%
1985 313,600 t +38.0%
1986 270,970 t -13.6%
1987 264,900 t -2.2%
1988 223,900 t -15.5%
1989 210,300 t -6.1%
1990 195,000 t -7.3%
1991 205,000 t +5.1%
1992 180,000 t -12.2%
1993 137,000 t -23.9%
1994 34,800 t -74.6%
1995 126,000 t +262.1%
1996 174,347 t +38.4%
1997 133,715 t -23.3%
1998 153,917 t +15.1%
1999 140,426 t -8.8%
2000 215,347 t +53.4%
2001 242,157 t +12.4%
2002 246,906 t +2.0%
2003 239,394 t -3.0%
2004 198,224 t -17.2%
2005 199,648 t +0.7%
2006 283,387 t +41.9%
2007 329,000 t +16.1%
2008 308,000 t -6.4%
2009 326,532 t +6.0%
2010 327,497 t +0.3%
2011 331,166 t +1.1%
2012 432,857 t +30.7%
2013 438,236 t +1.2%
2014 415,259 t -5.2%
2015 434,077 t +4.5%
2016 437,673 t +0.8%
2017 455,822 t +4.1%
2018 485,756 t +6.6%
2019 484,251 t -0.3%
2020 438,736 t -9.4%
2021 491,976 t +12.1%
2022 449,448 t -8.6%
2023 450,360 t +0.2%
2024 478,344 t +6.2%

Rwanda compared with similar countries

  • Rwanda's 478,344 t is above the median for low income countries, which is 121,332 t, 3.9× the median. (16 countries reporting)
  • Rwanda's 478,344 t is above the median for Sub-Saharan Africa, which is 67,322 t, 7.1× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +262.1% 34,800 t 126,000 t
1994 -74.6% 137,000 t 34,800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,398 t 69,914 t 146,124 t 9
1970s 150,600 t 114,816 t 180,700 t 10
1980s 235,484 t 181,200 t 313,600 t 10
1990s 148,020 t 34,800 t 205,000 t 10
2000s 258,860 t 198,224 t 329,000 t 10
2010s 424,259 t 327,497 t 485,756 t 10
2020s 461,773 t 438,736 t 491,976 t 5

Countries ranked near Rwanda

  1. 10 Mozambique 628,707 t compare
  2. 10 Venezuela (Bolivarian Republic of) 151,293 t compare
  3. 11 Ethiopia 604,791 t compare
  4. 11 Viet Nam 142,574 t compare
  5. 12 Bolivia (Plurinational State of) 102,493 t compare
  6. 12 Burundi 504,702 t compare
  7. 13 Timor-Leste 10,780 t compare
  8. 14 Argentina 474,764 t compare
  9. 14 Republic of Moldova 9,148 t compare
  10. 15 Canada 424,141 t compare
  11. 15 Lao People's Democratic Republic 4,712 t compare
  12. 16 Cameroon 388,217 t compare
  13. 16 Syrian Arab Republic 1,109 t compare

See the full ranking of 173 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is beans, dry — production in Rwanda?
Beans, dry — production in Rwanda was 478,344 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Rwanda?
The highest recorded value was 491,976 t in 2021.
What is the lowest beans, dry — production recorded in Rwanda?
The lowest recorded value was 34,800 t in 1994.
How does Rwanda rank for beans, dry — production?
Rwanda ranks 13th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Rwanda?
Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/rwanda/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.