Beans, dry — Production in Canada

Canada: Beans, dry — Production was 424,141 t in 2024. ◆ Volatile

Latest (2024)
424,141 t
Change on year
up 25.0%
World rank
15th
of 129 countries
All-time high
489,500 t
in 2020
All-time low
31,570 t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in Canada, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Canada is 424,141 t, measured in 2024.

The figure is up 25.0% on the previous year and up 55.2% over ten years.

Over the whole period, beans, dry — production in Canada peaked at 489,500 t in 2020 and was at its lowest, 31,570 t, in 1961.

That places Canada 15th out of 129 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Canada, year by year

Annual values for Beans, dry — Production in Canada, 1961 to 2024.
Year t Change
1961 31,570 t —
1962 37,420 t +18.5%
1963 40,280 t +7.6%
1964 48,880 t +21.4%
1965 57,910 t +18.5%
1966 69,840 t +20.6%
1967 59,440 t -14.9%
1968 41,590 t -30.0%
1969 48,610 t +16.9%
1970 51,850 t +6.7%
1971 64,910 t +25.2%
1972 83,660 t +28.9%
1973 83,390 t -0.3%
1974 90,360 t +8.4%
1975 96,510 t +6.8%
1976 90,500 t -6.2%
1977 50,200 t -44.5%
1978 74,920 t +49.2%
1979 82,480 t +10.1%
1980 86,700 t +5.1%
1981 64,700 t -25.4%
1982 68,100 t +5.3%
1983 38,600 t -43.3%
1984 45,100 t +16.8%
1985 58,500 t +29.7%
1986 41,800 t -28.5%
1987 125,200 t +199.5%
1988 99,000 t -20.9%
1989 71,200 t -28.1%
1990 104,800 t +47.2%
1991 124,700 t +19.0%
1992 73,200 t -41.3%
1993 130,800 t +78.7%
1994 170,700 t +30.5%
1995 203,100 t +19.0%
1996 133,000 t -34.5%
1997 168,000 t +26.3%
1998 185,100 t +10.2%
1999 284,500 t +53.7%
2000 261,400 t -8.1%
2001 289,200 t +10.6%
2002 406,800 t +40.7%
2003 344,300 t -15.4%
2004 218,100 t -36.7%
2005 307,600 t +41.0%
2006 372,400 t +21.1%
2007 276,700 t -25.7%
2008 266,200 t -3.8%
2009 225,000 t -15.5%
2010 253,500 t +12.7%
2011 162,500 t -35.9%
2012 274,400 t +68.9%
2013 205,900 t -25.0%
2014 273,200 t +32.7%
2015 243,300 t -10.9%
2016 244,300 t +0.4%
2017 322,400 t +32.0%
2018 341,100 t +5.8%
2019 316,800 t -7.1%
2020 489,500 t +54.5%
2021 363,573 t -25.7%
2022 312,994 t -13.9%
2023 339,315 t +8.4%
2024 424,141 t +25.0%

Canada compared with similar countries

  • Canada's 424,141 t is above the median for high income countries, which is 2,502 t, 169.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +199.5% 41,800 t 125,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,393 t 31,570 t 69,840 t 9
1970s 76,878 t 50,200 t 96,510 t 10
1980s 69,890 t 38,600 t 125,200 t 10
1990s 157,790 t 73,200 t 284,500 t 10
2000s 296,770 t 218,100 t 406,800 t 10
2010s 263,740 t 162,500 t 341,100 t 10
2020s 385,905 t 312,994 t 489,500 t 5

Countries ranked near Canada

  1. 12 Bolivia (Plurinational State of) 102,493 t compare
  2. 12 Burundi 504,702 t compare
  3. 13 Rwanda 478,344 t compare
  4. 13 Timor-Leste 10,780 t compare
  5. 14 Argentina 474,764 t compare
  6. 14 Republic of Moldova 9,148 t compare
  7. 15 Lao People's Democratic Republic 4,712 t compare
  8. 16 Cameroon 388,217 t compare
  9. 16 Syrian Arab Republic 1,109 t compare
  10. 17 Angola 371,160 t compare
  11. 18 Belarus 258,414 t compare

See the full ranking of 173 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beans, dry — production in Canada?
Beans, dry — production in Canada was 424,141 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Canada?
The highest recorded value was 489,500 t in 2020.
What is the lowest beans, dry — production recorded in Canada?
The lowest recorded value was 31,570 t in 1961.
How does Canada rank for beans, dry — production?
Canada ranks 15th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Canada?
Over the last ten years it is up 55.2%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/canada/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.