Beans, dry — Production in Cameroon

Cameroon: Beans, dry — Production was 388,217 t in 2024. ◆ Volatile

Latest (2024)
388,217 t
Change on year
up 0.6%
World rank
17th
of 141 countries
All-time high
396,059 t
in 2017
All-time low
25,840 t
in 1967
Years of data
64
1961–2024

Beans, dry — Production in Cameroon, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Cameroon is 388,217 t, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 13.4% over ten years.

Over the whole period, beans, dry — production in Cameroon peaked at 396,059 t in 2017 and was at its lowest, 25,840 t, in 1967.

Cameroon ranks 17th of 141 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,106 t 25,840 t 44,000 t 9
1970s 70,952 t 42,867 t 95,000 t 10
1980s 73,099 t 40,278 t 105,000 t 10
1990s 115,559 t 65,088 t 170,505 t 10
2000s 226,744 t 172,588 t 327,526 t 10
2010s 365,675 t 342,270 t 396,059 t 10
2020s 379,741 t 369,048 t 388,217 t 5

Countries ranked near Cameroon

  1. 14 Rwanda 478,344 t compare
  2. 15 Argentina 474,764 t compare
  3. 16 Canada 424,141 t compare
  4. 18 Angola 371,160 t compare
  5. 19 Democratic People's Republic of Korea 328,079 t compare
  6. 20 Democratic Republic of the Congo 280,241 t compare

See the full ranking of 173 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beans, dry — production in Cameroon?
Beans, dry — production in Cameroon was 388,217 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Cameroon?
The highest recorded value was 396,059 t in 2017.
What is the lowest beans, dry — production recorded in Cameroon?
The lowest recorded value was 25,840 t in 1967.
How does Cameroon rank for beans, dry — production?
Cameroon ranks 17th out of 141 countries with data for 2024.
Is beans, dry — production rising or falling in Cameroon?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.