Beans, dry — Production in Cameroon

Cameroon: Beans, dry — Production was 388,217 t in 2024. ◆ Volatile

Latest (2024)
388,217 t
Change on year
up 0.6%
World rank
16th
of 129 countries
All-time high
396,059 t
in 2017
All-time low
25,840 t
in 1967
Years of data
64
1961–2024

Beans, dry — Production in Cameroon, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Cameroon is 388,217 t, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 13.4% over ten years.

Over the whole period, beans, dry — production in Cameroon peaked at 396,059 t in 2017 and was at its lowest, 25,840 t, in 1967.

Cameroon ranks 16th of 129 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Cameroon, year by year

Annual values for Beans, dry — Production in Cameroon, 1961 to 2024.
Year t Change
1961 42,000 t —
1962 40,000 t -4.8%
1963 42,000 t +5.0%
1964 44,000 t +4.8%
1965 41,000 t -6.8%
1966 40,000 t -2.4%
1967 25,840 t -35.4%
1968 29,440 t +13.9%
1969 38,678 t +31.4%
1970 42,867 t +10.8%
1971 52,964 t +23.6%
1972 56,642 t +6.9%
1973 63,346 t +11.8%
1974 68,698 t +8.4%
1975 75,000 t +9.2%
1976 80,000 t +6.7%
1977 85,000 t +6.2%
1978 90,000 t +5.9%
1979 95,000 t +5.6%
1980 98,000 t +3.2%
1981 100,000 t +2.0%
1982 103,000 t +3.0%
1983 105,000 t +1.9%
1984 52,674 t -49.8%
1985 56,923 t +8.1%
1986 61,964 t +8.9%
1987 40,278 t -35.0%
1988 59,095 t +46.7%
1989 54,055 t -8.5%
1990 65,088 t +20.4%
1991 80,000 t +22.9%
1992 90,000 t +12.5%
1993 100,000 t +11.1%
1994 110,000 t +10.0%
1995 120,000 t +9.1%
1996 130,000 t +8.3%
1997 140,000 t +7.7%
1998 150,000 t +7.1%
1999 170,505 t +13.7%
2000 174,848 t +2.5%
2001 172,588 t -1.3%
2002 186,940 t +8.3%
2003 193,296 t +3.4%
2004 199,868 t +3.4%
2005 234,218 t +17.2%
2006 248,100 t +5.9%
2007 259,411 t +4.6%
2008 270,642 t +4.3%
2009 327,526 t +21.0%
2010 353,729 t +8.0%
2011 364,964 t +3.2%
2012 342,896 t -6.0%
2013 351,647 t +2.6%
2014 342,270 t -2.7%
2015 362,800 t +6.0%
2016 389,092 t +7.2%
2017 396,059 t +1.8%
2018 385,851 t -2.6%
2019 367,438 t -4.8%
2020 369,048 t +0.4%
2021 370,436 t +0.4%
2022 385,110 t +4.0%
2023 385,896 t +0.2%
2024 388,217 t +0.6%

Cameroon compared with similar countries

  • Cameroon's 388,217 t is above the median for lower middle income countries, which is 64,042 t, 6.1× the median. (30 countries reporting)
  • Cameroon's 388,217 t is above the median for Sub-Saharan Africa, which is 67,322 t, 5.8× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 -49.8% 105,000 t 52,674 t
1988 +46.7% 40,278 t 59,095 t
1967 -35.4% 40,000 t 25,840 t
1987 -35.0% 61,964 t 40,278 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,106 t 25,840 t 44,000 t 9
1970s 70,952 t 42,867 t 95,000 t 10
1980s 73,099 t 40,278 t 105,000 t 10
1990s 115,559 t 65,088 t 170,505 t 10
2000s 226,744 t 172,588 t 327,526 t 10
2010s 365,675 t 342,270 t 396,059 t 10
2020s 379,741 t 369,048 t 388,217 t 5

Countries ranked near Cameroon

  1. 13 Rwanda 478,344 t compare
  2. 13 Timor-Leste 10,780 t compare
  3. 14 Argentina 474,764 t compare
  4. 14 Republic of Moldova 9,148 t compare
  5. 15 Canada 424,141 t compare
  6. 15 Lao People's Democratic Republic 4,712 t compare
  7. 16 Syrian Arab Republic 1,109 t compare
  8. 17 Angola 371,160 t compare
  9. 18 Belarus 258,414 t compare
  10. 19 Malawi 239,774 t compare

See the full ranking of 173 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beans, dry — production in Cameroon?
Beans, dry — production in Cameroon was 388,217 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Cameroon?
The highest recorded value was 396,059 t in 2017.
What is the lowest beans, dry — production recorded in Cameroon?
The lowest recorded value was 25,840 t in 1967.
How does Cameroon rank for beans, dry — production?
Cameroon ranks 16th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Cameroon?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/cameroon/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.